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Fruity Coco

Name: Fruity Coco
Brand: Infuzion
SKU: 83439
Price: 8.76 EUR

The product in question, "Fruity Coco," is a fruit infusion offered by Infuzion. Here is a detailed description based on the typical characteristics of their fruit infusions: - **Type**: Fruit infusion, which is a caffeine-free herbal tea alternative. - **Ingredients**: While the specific ingredients for "Fruity Coco" are not listed, Infuzion's fruit infusions generally include a blend of fruits, herbs, and sometimes spices. For a product named "Fruity Coco," it likely includes a combination of tropical fruits such as pineapple, coconut, and possibly other fruits like mango or papaya. - **Preparation**: These infusions are typically made by steeping the dried fruit pieces in hot water, which releases the flavors and aromas. - **Appearance and Aroma**: The infusion would likely have a vibrant color and a strong, fruity aroma, with the coconut adding a creamy and sweet note. - **Taste**: The taste would be a blend of sweet and tangy, with the coconut providing a rich and creamy flavor profile.

€8,76

Size: 100.0

100.0

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Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Fruity Coco

Green Tea China Sencha, coconut (8%), moringa leaves, grape (grape, vegetable oil), natural flavouring, meadowsweet, verbena. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Coconut: Coconut is known for its potential health benefits, including being a good source of fiber and containing medium-chain triglycerides (MCTs) which may aid in digestion and energy production. However, in the context of a fruit infusion, the benefits would be more related to its flavor and aroma rather than nutritional content; Tropical Fruits: Fruits like pineapple and mango are rich in vitamins, minerals, and antioxidants. Pineapple, for example, contains bromelain, an enzyme that can help with digestion and reduce inflammation. Mangoes are rich in vitamins A and C, potassium, and fiber.

Coconut: Coconuts have been a staple in many tropical cultures for thousands of years. They are native to the Indo-Pacific region and have been used in various forms, including as a food, oil, and medicine. In many Asian and Pacific Island cultures, coconuts are considered a versatile and sacred fruit; Pineapple: Pineapples are native to South America and were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth in colonial America. In many tropical cultures, pineapples are celebrated for their flavor and nutritional value; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in the culture and cuisine of many South Asian countries. Mangoes are also a significant fruit in many African and Latin American cultures.