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Funky Flower

Funky Flower is an herbal infusion that combines a blend of floral and herbal ingredients to create a unique and refreshing tea experience. The infusion typically includes a mix of flowers such as rose petals, hibiscus, and lavender, along with other herbs like lemon balm and lemon verbena. These ingredients are carefully selected to provide a delicate floral aroma and a subtle, slightly sweet flavor profile.

Sale price €9,93
Size: 100.0
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Funky Flower

Funky Flower

Apple, date (date, rice flour), fig (fig, rice flour), quince, grape (grape, vegetable oil), orange peels, apple, natural flavouring, natural orange flavouring, pomegranate, cardamon, goji berry, strawberry, chokeberries, lavender, marigold, mallow, rose petals, elderflowers, cudweed, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rose Petals: Known for their calming and soothing properties, rose petals can help reduce stress and anxiety. They are also rich in antioxidants and may aid in improving skin health and digestion; Hibiscus: Hibiscus is renowned for its potential to lower blood pressure and cholesterol levels. It is also a good source of vitamins and minerals, including vitamin C and calcium. Hibiscus tea has been associated with anti-inflammatory properties and can help in managing blood sugar levels; Lavender: Lavender is celebrated for its calming effects and can help in promoting better sleep. It has anti-inflammatory and antiseptic properties, which can aid in soothing digestive issues and skin irritations; Lemon Balm: Lemon balm is known for its uplifting and calming effects. It can help in reducing stress and anxiety and is often used to improve sleep quality. It also has antiviral properties and can aid in soothing digestive issues; Lemon Verbena: Lemon verbena is recognized for its citrusy flavor and aroma. It is known to have anti-inflammatory properties and can help in reducing stress and anxiety. It is also used to aid in digestion and can provide relief from colds and flu.
Rose Petals: Roses have been used in teas and infusions for centuries, particularly in Middle Eastern and Indian cultures. In traditional Ayurvedic medicine, rose petals are used for their medicinal properties, including their ability to calm the mind and body. In Persian culture, rose tea is a popular beverage often served at social gatherings; Hibiscus: Hibiscus has been a staple in many cultures, particularly in Africa and Latin America. In Egypt, hibiscus tea is known as "karkade" and is a popular drink served both hot and cold. In Mexico, it is known as "Agua de Jamaica" and is often consumed as a refreshing beverage; Lavender: Lavender has been used for centuries in European cultures, particularly in England and France. It was used in herbal remedies for its calming effects and was also used in perfumes and potpourri. In traditional English tea culture, lavender is sometimes added to tea blends for its soothing properties; Lemon Balm: Lemon balm has its roots in ancient Greece and Rome, where it was used for its medicinal properties. It was later adopted by European herbalists who valued it for its ability to calm the nerves and improve sleep. In traditional herbal medicine, lemon balm is often combined with other herbs to create soothing teas; Lemon Verbena: Lemon verbena originated in South America but was popularized in Europe during the 18th century. It was used in perfumes and teas for its citrusy aroma and flavor. In traditional herbal medicine, lemon verbena is used to aid in digestion and to provide relief from stress and anxiety.