Pu Erh, papaya (papaya, sugar), banana (banana, coconut oil, cane sugar, honey), Green Tea China Sencha, flavour, safflower petals.
Pu-Erh Tea: Known for its potential health benefits, Pu-Erh tea is often associated with aiding digestion and lowering cholesterol levels. It is also believed to help in weight loss and improve blood sugar levels; Papaya: Papaya is rich in vitamins A and C, potassium, and an enzyme called papain, which aids digestion. It is also known for its anti-inflammatory properties and can help boost the immune system; Banana: Bananas are a good source of potassium, vitamins, and minerals. They support heart health and can help regulate blood pressure. The addition of coconut oil, cane sugar, and honey in the banana component adds calories but also provides some antimicrobial benefits from the coconut oil; Green Tea China Sencha: Green tea is renowned for its high antioxidant content, particularly catechins, which may help protect against heart disease and certain types of cancer. It also has anti-inflammatory properties and can aid in weight loss; Safflower Petals: Safflower petals are often used in herbal teas for their mild, floral flavor and potential health benefits. They are believed to have anti-inflammatory and antioxidant properties, although these benefits are less well-documented compared to other ingredients in the blend.
Pu-Erh Tea: Originating from Yunnan Province in China, Pu-Erh tea has a long history dating back to the Tang Dynasty (618-907 AD). It was traditionally used as a form of currency in trade and was highly valued for its medicinal properties. Pu-Erh tea is still produced using ancient methods, involving fermentation that gives it its unique flavor and aroma; Papaya: Papaya is native to Central America and southern Mexico but has been cultivated in many tropical regions around the world. It has been a staple fruit in many cultures for centuries, particularly in Asian and Latin American cuisines, where it is valued for its nutritional and medicinal properties; Banana: Bananas are one of the oldest cultivated fruits, with a history dating back over 4,000 years to Southeast Asia. They were introduced to Africa by traders and later to the Americas by Spanish missionaries. Bananas are a significant food source in many tropical cultures and are also used in various traditional medicines; Green Tea China Sencha: Green tea originated in China over 4,000 years ago and was later introduced to Japan, where it evolved into the Sencha style. Sencha green tea is known for its light, refreshing taste and is a staple in Japanese tea culture, often consumed during traditional tea ceremonies; Safflower Petals: Safflower, also known as "false saffron," has been used for centuries in various cultures for its vibrant yellow-orange color and mild flavor. It was used as a cheaper alternative to saffron in cooking and as a dye. In traditional Chinese medicine, safflower is believed to have healing properties, particularly for cardiovascular health.
