Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, natural flavouring, lemon peels, fig, vanilla.
Rich in antioxidants, green tea is known for its potential health benefits, including reducing inflammation, improving heart health, and aiding in weight loss. It also contains catechins, which may help in boosting metabolism and enhancing brain function; White tea is also high in antioxidants and has been linked to various health benefits, including anti-inflammatory properties, improved cardiovascular health, and potential anti-cancer properties. It is also known for its calming effects and can help in reducing stress; Known for its digestive benefits, lemongrass can help in alleviating symptoms of indigestion and bloating. It also has anti-inflammatory properties and can aid in reducing stress and anxiety. The citrusy flavor can help in clearing sinuses and lifting spirits; Lemon peels are rich in vitamin C and flavonoids, which can help in boosting the immune system and reducing oxidative stress. They also contain limonene, which has been shown to have anti-inflammatory and antioxidant properties; Figs are a good source of dietary fiber, which can help in promoting digestive health. They are also rich in antioxidants and contain minerals like potassium, which can help in lowering blood pressure; While primarily used for flavor, vanilla has some potential health benefits, including reducing anxiety and stress due to its calming aroma. It also contains antioxidants that can help in protecting against oxidative stress.
Green tea has a long history in China, dating back over 4,000 years. It was first mentioned in the Shang Dynasty and became popular during the Tang Dynasty. China Chun Mee, specifically, is a type of green tea that originated in China and is known for its delicate flavor and floral notes; White tea is also of Chinese origin, with the first records of its production dating back to the Song Dynasty. Pai Mu Tan, or "White Peony," is one of the most famous types of white tea, known for its delicate flavor and health benefits; Lemongrass has its roots in Southeast Asian and Indian cultures, where it has been used for centuries in traditional medicine and cooking. It was introduced to Europe by the Portuguese and has since become a popular ingredient in herbal teas and culinary dishes; Lemons were introduced to Europe by the Arabs in the 1st century AD and became widely cultivated in the Mediterranean region. Lemon peels have been used in various forms, including teas, for their medicinal and culinary properties; Figs have been cultivated for over 11,000 years, with ancient civilizations such as the Egyptians, Greeks, and Romans valuing them for their nutritional and medicinal properties. They were also considered a symbol of abundance and fertility; Vanilla originated in Mexico and was highly valued by the Aztecs, who used it to flavor their chocolate drinks. It was later introduced to Europe by the Spanish and became a popular flavoring in various desserts and beverages.
