Apple, rooibos Super Grade, ginger (12%), lemongrass (11%), natural flavouring, pink pepper, cinnamon pieces, orange peels, marigold.
Ginger: Known for its anti-inflammatory properties and digestive benefits. May help alleviate nausea and reduce pain. Contains antioxidants that can help protect against cell damage; Lemongrass: Rich in vitamins A and C, and minerals like potassium and magnesium. May help reduce stress and anxiety due to its calming effects. Has antimicrobial properties that can aid in immune function; Rooibos: High in antioxidants, which can help protect against heart disease and cancer. May help lower blood pressure and improve bone health. Caffeine-free, making it a good choice for those sensitive to caffeine; Cinnamon: Known for its anti-inflammatory properties and potential to lower blood sugar levels. May help improve heart health by reducing triglycerides and LDL cholesterol. Has antimicrobial properties that can help fight infections; Orange Peels: Rich in vitamin C and flavonoids, which can help boost the immune system. May aid in digestion and reduce inflammation. Contains antioxidants that can help protect against cell damage; Marigold: Known for its anti-inflammatory and antimicrobial properties. May help soothe skin conditions and wounds. Can aid in reducing stress and promoting relaxation.
Ginger: Originates from Southeast Asia and has been used for over 3,000 years in traditional medicine. Highly valued in ancient Chinese, Indian, and Greek cultures for its medicinal and culinary uses. Was traded extensively along the Silk Road and became a staple in many cuisines around the world; Lemongrass: Native to tropical regions of Asia and Africa. Used in traditional medicine in India and Southeast Asia for centuries. Commonly used in Thai and Indian cuisine for its citrusy flavor; Rooibos: Originates from South Africa, specifically the Cederberg region. Traditionally consumed by the indigenous Khoisan people. Became popular globally in the 20th century for its unique flavor and health benefits; Cinnamon: Originates from Sri Lanka and has been traded for over 4,000 years. Highly valued in ancient civilizations, including the Egyptians, Phoenicians, and Romans. Used not only as a spice but also as a form of currency and in traditional medicine; Orange Peels: Oranges are believed to have originated in China over 4,000 years ago. Introduced to Europe by the Arabs in the 9th century. Orange peels have been used in traditional medicine and as a flavoring agent in various cultures; Marigold: Originates from the Americas and was introduced to Europe by Spanish explorers. Used in traditional medicine by the Aztecs and Mayans. Commonly used in Indian and Middle Eastern cuisine for its flavor and medicinal properties.
