Ginger Lemon
Ginger Lemon Rooibos Tea is a premium herbal tea blend that combines the natural goodness of Rooibos tea with the invigorating flavors of lemongrass and ginger. This caffeine-free tea is made from sustainable cultivation, ensuring that the ingredients are both environmentally friendly and of high quality. The blend includes Rooibos tea as the base, lemongrass (14%), ginger (11%), and natural flavorings. This tea can be enjoyed hot or cold, making it a versatile choice for any season.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Ginger Lemon
Rooibos natural, lemongrass (14%), ginger (11%), natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rooibos Tea: Known for its antioxidant properties, Rooibos tea is rich in vitamins and minerals. It is often consumed for its potential health benefits, including reducing inflammation, improving heart health, and aiding in digestion. Rooibos tea is also known for its calming effects and can help with sleep; Lemongrass: Lemongrass has anti-inflammatory properties and is often used to aid digestion. It can help alleviate symptoms of anxiety and stress due to its calming aroma. Lemongrass also has antimicrobial properties, which can help boost the immune system; Ginger: Ginger is renowned for its anti-inflammatory properties and is commonly used to alleviate nausea and digestive issues. It has warming effects that can help soothe colds and sore throats. Ginger also has antioxidant properties that can help protect against cell damage.
Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a medicinal tea and was later popularized by European settlers. Today, Rooibos tea is a staple in South African culture and is enjoyed worldwide for its unique flavor and health benefits; Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for thousands of years. In Ayurvedic medicine, lemongrass is used to treat various ailments, including fever and digestive issues. It is also a common ingredient in Southeast Asian cuisine, particularly in Thai and Indian cooking; Ginger: Ginger has a long history dating back over 3,000 years, primarily in Asian cultures. It was highly valued in ancient China for its medicinal properties and was used to treat a variety of health issues. Ginger was also traded extensively along the Silk Road, spreading its use to other parts of the world. In many Asian cultures, ginger is still used today in both culinary and medicinal contexts.
