Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, ginger (9%), lemon peels (3%), natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rich in antioxidants, which help protect the body against free radicals and oxidative stress; May help lower cholesterol levels and reduce the risk of heart disease; Can aid in weight loss by increasing metabolism and fat burning; High in antioxidants, which contribute to overall health and well-being; May help reduce inflammation and improve immune function; Can improve skin health due to its high antioxidant content; Known for its digestive benefits, helping to alleviate symptoms of indigestion and bloating; Has antimicrobial properties that can help fight off infections; Can help reduce stress and anxiety due to its calming effects; Aids in digestion and can help alleviate nausea and other gastrointestinal issues; Contains compounds like gingerol and shogaol, which have anti-inflammatory properties; Often used to help alleviate symptoms of colds and flu, such as congestion and coughs; Rich in vitamin C, which is essential for immune function and overall health; Contains antioxidants that help protect against oxidative stress; Can aid in digestion and help reduce symptoms of indigestion.
Green tea has been consumed in China for over 4,000 years, with records dating back to the Shang Dynasty. Green tea is deeply ingrained in Chinese culture, often served at social gatherings and ceremonies. It is also a key component in traditional Chinese medicine; White tea originated in the Fujian province of China during the Qing Dynasty. White tea is considered one of the most delicate and rare types of tea, often reserved for special occasions and as a gift for dignitaries; Native to tropical regions of Asia and Africa, lemongrass has been used for centuries in traditional medicine and culinary practices. In many Asian cultures, lemongrass is used in cooking and as a medicinal herb. It is also a popular ingredient in traditional teas and infusions; Ginger has been cultivated in Asia for over 3,000 years, with records of its use dating back to ancient China and India. Ginger is a staple in many Asian cuisines and has been used for centuries in traditional medicine. It is also a key ingredient in many cultural and religious rituals; Lemons were introduced to Europe by the Arabs in the 1st century AD and later became popular in Western cuisine. Lemon peels have been used in various cultural practices, including traditional medicine and as a flavoring agent in cooking. They are also used in aromatherapy for their uplifting properties.
