Green Tea China Sencha, ginger (10%), lemongrass, natural flavouring, lemon peels (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
This tea blend offers several potential health benefits due to its ingredients: - Green Tea: Rich in antioxidants, particularly catechins, which may help protect against heart disease, certain cancers, and aid in weight loss. Green tea is also known for its potential to improve brain function and lower the risk of type 2 diabetes. - Ginger: Known for its anti-inflammatory properties, ginger can help alleviate nausea, reduce pain, and aid in digestion. It also has antioxidant properties and may help lower blood sugar levels. - Lemongrass: Contains citral, which has antimicrobial and antifungal properties. Lemongrass may help reduce stress, improve sleep, and support digestive health. - Lemon Peels: Rich in vitamin C and flavonoids, lemon peels can boost the immune system and have antioxidant effects. They may also help in detoxification and improve skin health.
- Green Tea China Sencha: Originates from China, where green tea has been consumed for over 4,000 years. Sencha, specifically, is a popular Japanese green tea known for its light and refreshing taste. The cultural significance of green tea in both China and Japan is profound, often associated with traditional tea ceremonies and health benefits; - Ginger: Native to Southeast Asia, ginger has been used for thousands of years in traditional medicine and cooking. In ancient China, ginger was considered a medicinal herb and was used to treat various ailments. In India, it is a key ingredient in Ayurvedic medicine; - Lemongrass: Originates from tropical regions of Asia and Africa. It has been used in traditional medicine for centuries, particularly in Ayurvedic and Chinese medicine, for its therapeutic properties. In many Asian cultures, lemongrass is also used in cooking and as a natural remedy for various health issues; - Lemon Peels: Lemons are believed to have originated in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. Lemon peels have been used in traditional medicine for their antiseptic and antioxidant properties. In many cultures, lemons are also used in culinary and herbal remedies.
