Ginger Lemon
The "Ginger Lemon" tea is a premium blend that combines the freshness of green tea with the spicy warmth of ginger and the brightness of lemon. The ingredients include Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, ginger (9%), lemon peels (3%), and natural flavoring. This blend is crafted to provide a harmonious balance of flavors, making it suitable for consumption throughout the year. The tea is known for its invigorating and refreshing taste, with the ginger adding a spicy note and the lemon contributing a citrusy freshness.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Ginger Lemon
Green Tea China Sencha, ginger (12%), lemongrass, White Tea Pai Mu Tan, lemon peels (5%), natural flavouring.
Rich in antioxidants, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties; Known for its digestive benefits, ginger can help alleviate nausea and reduce inflammation. It also has antimicrobial properties and can aid in reducing pain; Lemons are high in vitamin C, which boosts the immune system and aids in the absorption of iron. The citrus flavor also helps in stimulating digestion and can act as a natural detoxifier; This herb is known for its anti-inflammatory and antimicrobial properties. It can help in reducing stress and improving sleep quality. Lemongrass also has digestive benefits and can aid in reducing pain.
Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine and cooking. It was highly valued in ancient China and India for its medicinal properties and was also used as a form of currency in some regions. In many Asian cultures, ginger is considered a symbol of good health and prosperity; Lemon: Native to Southeast Asia, lemons were introduced to the Mediterranean region by the Arabs in the 1st century AD. They became widely cultivated in Europe during the Renaissance period and were highly valued for their flavor and medicinal properties. In many cultures, lemons are seen as a symbol of purification and cleansing; Lemongrass: This herb is native to tropical regions of Asia and Africa. It has been used in traditional medicine for centuries, particularly in Ayurvedic and Chinese medicine, for its various health benefits. In many Asian cultures, lemongrass is used in cooking and as a natural remedy for various ailments; Green Tea: Originating in China over 4,000 years ago, green tea has a rich cultural and historical significance. It was first consumed during the Shang Dynasty and later became an integral part of Japanese culture, particularly in the traditional Japanese tea ceremony. Green tea is highly valued for its health benefits and is considered a symbol of tranquility and mindfulness.
