Ginger Lemon

Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, ginger (11%), lemon peels (4%), natural flavouring.

Ginger: Digestive Aid: Ginger has long been known for its digestive benefits, helping to alleviate nausea and reduce inflammation in the digestive tract; Anti-Inflammatory: Ginger contains compounds like gingerol and shogaol, which have anti-inflammatory properties that can help reduce pain and swelling; Immune System: Ginger has antimicrobial properties that can help boost the immune system and protect against infections. Lemon: Vitamin C: Lemon peels are rich in vitamin C, which is crucial for immune function and can help fight off infections; Antioxidant: Lemons contain antioxidants that help protect the body from free radicals, which can cause oxidative stress and lead to various diseases; Digestive Health: Lemon can aid in digestion by stimulating digestive enzymes and improving the absorption of nutrients. Green Tea: Antioxidants: Green tea is rich in antioxidants called catechins, which can help protect against heart disease, certain cancers, and other diseases; Weight Loss: Green tea has been shown to aid in weight loss by increasing metabolism and fat burning; Brain Health: Green tea contains an amino acid called L-theanine, which can help improve focus, reduce stress levels, and promote better sleep. White Tea: Antioxidants: Like green tea, white tea is also high in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases; Heart Health: White tea may help lower cholesterol levels and reduce the risk of heart disease; Anti-Aging: The antioxidants in white tea can help reduce the signs of aging, such as wrinkles and age spots. Lemongrass: Digestive Health: Lemongrass has been used to alleviate digestive issues such as bloating and gas; Anti-Inflammatory: Lemongrass has anti-inflammatory properties that can help reduce pain and swelling; Stress Relief: The aroma of lemongrass can help reduce stress and promote relaxation.

Ginger: Ancient Use: Ginger has been used for thousands of years in traditional medicine, particularly in Chinese, Indian, and Japanese cultures; Culinary Use: Ginger is a staple ingredient in many Asian cuisines, used to add flavor and warmth to dishes; Trade: Ginger was a valuable commodity in ancient trade routes, including the Silk Road, due to its medicinal and culinary value. Lemon: Mediterranean Origin: Lemons originated in the Mediterranean region and were highly valued for their flavor and medicinal properties; Vitamin C Source: Lemons were a crucial source of vitamin C for sailors and travelers, helping to prevent scurvy; Cultural Significance: Lemons have been used in various cultural practices, including as a symbol of purification and good fortune. Green Tea: Chinese Origins: Green tea originated in China over 4,000 years ago and was initially consumed for its medicinal properties; Japanese Culture: Green tea became an integral part of Japanese culture, particularly in the traditional tea ceremony; Health Benefits: Green tea has been revered for its health benefits, including its ability to promote longevity and well-being. White Tea: Chinese Origins: White tea also originated in China and is considered one of the least processed types of tea; Royal Tea: Historically, white tea was reserved for royalty due to its delicate flavor and limited production; Health Benefits: White tea has been valued for its high antioxidant content and potential health benefits, similar to green tea. Lemongrass: Southeast Asian Use: Lemongrass has been used in Southeast Asian cuisine and traditional medicine for centuries; Aromatic Properties: The aromatic properties of lemongrass make it a popular ingredient in teas, soups, and other dishes; Cultural Significance: Lemongrass is often used in traditional rituals and ceremonies in Southeast Asian cultures for its purifying and protective qualities.