Green Tea China Sencha decaffeinated*, lemongrass*, lemon peels* (12%), ginger* (8%), Lemon Oil* (4%). *Certified organic
Ginger: Known for its anti-inflammatory properties, ginger aids in digestion and can help alleviate nausea. It also has antioxidant properties and can help reduce pain and inflammation; Digestive Health: Ginger has been traditionally used to aid in digestion and relieve symptoms of nausea and indigestion; Antioxidant Properties: Ginger contains compounds that help protect the body from oxidative stress; Pain Relief: Ginger has been shown to reduce pain and inflammation, making it beneficial for those suffering from arthritis or other inflammatory conditions; Lemon: Lemons are rich in vitamin C, which is crucial for immune function and overall health. The citrus flavor also helps in boosting mood and energy levels; Immune System: Vitamin C in lemons supports immune function, helping to fight off infections; Antioxidant Properties: Lemons contain antioxidants that help protect the body from free radicals; Mood and Energy: The citrus flavor of lemons can help uplift mood and increase energy levels; Lemongrass: Lemongrass is known for its calming effects and can help reduce stress and anxiety. It also has anti-inflammatory properties; Calming Effects: Lemongrass can help reduce stress and promote relaxation; Anti-inflammatory Properties: Lemongrass contains compounds that help reduce inflammation.
Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine and cooking. It was highly valued in ancient China for its medicinal properties and was also used in Ayurvedic medicine in India. Ginger was traded extensively along the Silk Road and became a staple in many cuisines around the world; Cultural Significance: In many Asian cultures, ginger is considered a symbol of good health and longevity. It is often used in traditional ceremonies and is a common ingredient in festive dishes; Lemon: Lemons are believed to have originated in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. They became widely cultivated in Europe during the Renaissance period and were highly valued for their flavor and medicinal properties; Historical Use: Lemons were used by ancient Greeks and Romans for their flavor and as a form of medicine. They were also used to prevent scurvy among sailors during long voyages; Lemongrass: Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is a staple herb in many Southeast Asian cuisines and is also used in Ayurvedic medicine; Cultural Use: In many Asian cultures, lemongrass is used in teas and infusions for its calming and medicinal properties. It is also used in traditional ceremonies and is a common ingredient in local dishes.
