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Ginger Mango ~

Name: Ginger Mango ~
Brand: Infuzion
SKU: 84130
Price: 7.47 EUR

The **Ginger Mango Organic** tea by Infuzion is a premium blend that combines the natural flavors of ginger and mango, ensuring a unique and refreshing taste experience. This tea is part of Infuzion's organic range, adhering to the strictest organic standards and certifications, such as European organic certification. - **Ingredients**: The blend includes organic green tea, ginger, and mango, with the aromas derived from FTNF (From The Named Fruit) sources, ensuring that 95% of the aromas come from the named fruit, providing an authentic sensory experience. - **Preparation**: The tea is handcrafted with high-quality ingredients, selected at source and processed without intermediaries. The tea leaves are whole, and the fruits and spices are complete pieces, ensuring superior quality and flavor. - **Taste**: The combination of ginger and mango creates a harmonious blend that is neither too spicy nor too sour, offering a balanced and refreshing flavor profile.

€7,47

Size: 100.0

100.0

Product variants

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Ginger Mango ~

Black Tea Assam, -South India*, Green Tea China Gunpowder*, ginger* (15%), natural mango flavouring, orange peels* (4%), ginger (ginger, raw cane sugar)* (4%), mango pieces* (4%), rose petals*, chili*, pink pepper*, clove*, mango* (1%), cardamon*, cornflower blue*. *Certified organic

Ginger: Known for its numerous health benefits, ginger has anti-inflammatory properties, aids in digestion, and can help alleviate nausea and cold symptoms. It also has antioxidant properties that can help protect against cell damage; Mango: While primarily used for its flavor, mango contributes to the tea's antioxidant profile. Mangoes are rich in vitamins A and C, potassium, and fiber, which can help support immune function and overall health; Green Tea: Green tea is renowned for its high antioxidant content, particularly catechins, which may help reduce the risk of certain diseases, improve brain function, and support weight loss. It also contains less caffeine compared to other types of tea, making it a lower-caffeine option.

Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine and culinary practices. It was highly valued in ancient China for its medicinal properties and was also used in Indian Ayurvedic medicine. Ginger was traded extensively along the Silk Road, becoming a staple in many global cuisines; Mango: Native to South Asia, mangoes have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in Indian culture, featuring prominently in Hindu and Buddhist traditions. Mangoes were introduced to Africa and the Middle East by traders and later to the Americas by Spanish and Portuguese explorers; Green Tea: Green tea has its roots in ancient China, dating back over 4,000 years. It was first consumed during the Shang Dynasty and became popular during the Tang Dynasty. Green tea was introduced to Japan by Buddhist monks in the 9th century and has since become an integral part of Japanese culture, particularly in the traditional tea ceremony.