Rooibos Super Grade, ginger (12%), natural orange flavouring, orange peels (5%), orange pieces (3%), marigold.
Rooibos Tea: Known for its high antioxidant content, Rooibos tea is naturally caffeine-free and low in sugar. It contains various minerals such as calcium, magnesium, and potassium. Rooibos is often consumed for its potential health benefits, including reducing inflammation, improving heart health, and aiding in digestion; Ginger: Ginger has been used for centuries for its medicinal properties. It is known for its anti-inflammatory and antioxidant effects, which can help alleviate nausea, reduce pain, and improve digestion. Ginger also has antimicrobial properties, which can help boost the immune system; Orange Peel and Pieces: Orange peel is rich in vitamin C and flavonoids, which can help boost the immune system and protect against oxidative stress. The citrus flavor also aids in digestion and can help reduce stress levels; Marigold: Marigold petals are often used in herbal teas for their mild, floral flavor and potential health benefits. They are believed to have anti-inflammatory properties and can help soothe digestive issues.
Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a medicinal tea and was later popularized by European settlers. Today, Rooibos is celebrated for its unique flavor and numerous health benefits, making it a staple in South African culture; Ginger: Ginger has a long history dating back over 3,000 years, originating in Southeast Asia. It was highly valued in ancient Chinese, Indian, and Greek cultures for its culinary and medicinal uses. Ginger was traded extensively along the Silk Road and became a key ingredient in many traditional medicines and recipes; Orange: Oranges have their roots in ancient China, where they were cultivated over 4,000 years ago. They were later introduced to the Mediterranean region by the Arabs and became a staple fruit in European cuisine. Orange peel has been used in various culinary and medicinal applications throughout history, particularly in traditional Chinese medicine; Marigold: Marigold flowers have been used in various cultures for their vibrant color and medicinal properties. In traditional Indian medicine (Ayurveda), marigold is used for its anti-inflammatory and antiseptic properties. In Mexican culture, marigold flowers are used in the Day of the Dead celebrations, symbolizing the cycle of life and death.
