Ginger Orange Cinnamon ~

Apple*, hibiscus*, ginger* (7%), orange peels* (6%), rose hip*, cinnamon sticks* (5%), natural orange flavouring, natural cinnamon flavouring. *Certified organic

- Ginger: Known for its anti-inflammatory properties, ginger can help alleviate digestive issues and reduce nausea. It also has antioxidant properties that can aid in immune system support and overall well-being. - Orange Peels: Rich in vitamin C, orange peels can boost the immune system and provide antioxidant benefits. They also contain flavonoids, which may help lower blood pressure and improve cardiovascular health. - Cinnamon: Cinnamon has been shown to have potential benefits for blood sugar control and can help reduce inflammation. It also has antimicrobial properties that can aid in digestion and overall health. - Hibiscus: Hibiscus is known for its ability to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium, and has antioxidant properties. - Rose Hips: High in vitamin C, rose hips are excellent for immune system support. They also contain antioxidants and may help reduce inflammation and improve skin health. - Apple: Apple pieces add a touch of sweetness and can provide fiber, which aids in digestion and satiety.

- Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine, particularly in Ayurvedic and Chinese practices. It was highly valued for its medicinal properties and was also used as a spice in cooking. - Orange Peels: Oranges are believed to have originated in China over 4,000 years ago. The peels have been used in traditional medicine for their vitamin C content and other health benefits. In many cultures, orange peels are also used in cooking and as a flavoring agent. - Cinnamon: Cinnamon has a rich history dating back to ancient times, particularly in the Middle East and Asia. It was highly prized and used as a spice in cooking, as well as for its medicinal properties. Cinnamon was also used in ancient Egyptian rituals and was a valuable commodity in the spice trade. - Hibiscus: Hibiscus has been used for centuries in various cultures, including ancient Egypt, where it was used as a tea and for its medicinal properties. In many African and Asian cultures, hibiscus tea is still consumed for its health benefits and as a refreshing beverage. - Rose Hips: Rose hips have been used in traditional medicine for their high vitamin C content, particularly during times of scarcity, such as during World War II in Europe. They have also been used in herbal remedies for centuries, particularly in European folk medicine. - Apple: Apples have a long history dating back to ancient times, originating in Central Asia. They have been cultivated and consumed in many cultures around the world, both for their nutritional value and as a symbol in various mythologies and traditions.