Green Tea China Chun Mee, White Tea Pai Mu Tan, ginger (12%), ginger (ginger, raw cane sugar) (5%), natural flavouring, Green Tea Darjeeling OP, raspberry (2%), cornflower blue, acerola (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Ginger: Digestive Health: Ginger has long been recognized for its ability to aid digestion and alleviate symptoms of nausea and indigestion; Anti-Inflammatory: Ginger contains compounds like gingerol and shogaol, which have anti-inflammatory properties that can help reduce pain and inflammation; Cold and Flu Relief: Ginger is often used to help alleviate symptoms of colds and flu, such as congestion and coughs; Antioxidant Properties: Ginger has antioxidant properties that help protect the body from oxidative stress and damage caused by free radicals. Raspberry: Antioxidant Properties: Raspberries are rich in antioxidants, including ellagic acid, which can help protect against cell damage and reduce the risk of chronic diseases; Heart Health: The fiber, vitamins, and minerals in raspberries can help support heart health by reducing inflammation and improving blood lipid profiles; Anti-Inflammatory: Raspberries contain anti-inflammatory compounds that may help reduce inflammation and improve overall health. Acerola Cherry: High in Vitamin C: Acerola cherries are one of the richest natural sources of vitamin C, which is crucial for immune function, collagen production, and iron absorption; Antioxidant Properties: Acerola cherries contain a variety of antioxidants, including vitamin C, vitamin A, and beta-carotene, which help protect against oxidative stress; Immune System Support: The high vitamin C content in acerola cherries makes them an excellent choice for supporting immune function and reducing the severity of colds and flu.
Ginger: Ancient Origins: Ginger has been used for thousands of years in traditional medicine, particularly in Asian cultures such as Chinese, Japanese, and Indian Ayurvedic practices; Culinary Use: Ginger is a staple spice in many cuisines, especially in Asian cooking, where it is used to add flavor to a variety of dishes; Medicinal Use: Historically, ginger has been used to treat various ailments, including digestive issues, nausea, and respiratory problems. Raspberry: European Roots: Raspberries have been cultivated in Europe since the 16th century and were highly valued for their flavor and medicinal properties; Traditional Medicine: In traditional European medicine, raspberries were used to treat various health issues, including fever, rheumatism, and digestive problems; Culinary Use: Raspberries are widely used in baking, desserts, and as a fresh fruit, and their leaves have been used in herbal teas for their purported health benefits. Acerola Cherry: Native to the Americas: Acerola cherries are native to Central and South America and the Caribbean. They have been used by indigenous cultures for their nutritional and medicinal properties; Vitamin C Source: Acerola cherries were recognized by early European settlers as a rich source of vitamin C, which was crucial for preventing scurvy during long voyages; Modern Use: Today, acerola cherries are used in various health supplements and food products due to their high vitamin C content and antioxidant properties.
