Apple, cinnamon pieces, pineapple (pineapple, sugar), mango (mango, sugar), hibiscus, star anise, cocoa nibs, orange peels, flavour, orange slices, clove, cardamon powdered, christmas spices (coriander, cumin, fennel, anise, nutmeg), vanilla.
Ginger: Digestive Aid: Ginger has long been used to alleviate nausea, reduce inflammation, and aid digestion. Anti-Inflammatory: It contains compounds like gingerol and shogaol, which have anti-inflammatory properties. Immune System: Ginger is believed to have immune-boosting properties and can help in reducing cold and flu symptoms. Cinnamon: Blood Sugar Control: Cinnamon is known to help regulate blood sugar levels and improve insulin sensitivity. Antioxidant Properties: It is rich in antioxidants, which help protect the body from oxidative stress. Heart Health: Cinnamon may help lower cholesterol levels and reduce the risk of heart disease. Cloves: Pain Relief: Cloves contain eugenol, which has analgesic and anti-inflammatory properties, making it useful for pain relief. Antibacterial Properties: Cloves have antibacterial properties that can help in oral health and reduce the risk of infections. Respiratory Health: Cloves can help in relieving respiratory issues such as coughs and colds due to their expectorant properties.
Ginger: Historical Use: Ginger has been used for over 3,000 years in traditional medicine, particularly in ancient Chinese, Indian, and Greek practices. Cultural Significance: In many Asian cultures, ginger is a symbol of good health and prosperity. It is commonly used in cooking and as a medicinal herb. Trade History: Ginger was a significant spice in the ancient spice trade routes, including the Silk Road. Cinnamon: Ancient Trade: Cinnamon was highly valued in ancient times and was a major commodity in the spice trade. It was known to the ancient Egyptians, Chinese, and Phoenicians. Cultural Use: In many cultures, cinnamon is used not only as a spice but also in rituals and ceremonies. For example, in ancient Egypt, it was used in the embalming process. Medicinal History: Cinnamon has been used for centuries in traditional medicine for its various health benefits. Cloves: Historical Use: Cloves have been used for over 2,000 years, with records of their use dating back to ancient China and Rome. Cultural Significance: In many cultures, cloves are used in traditional medicine and as a spice. They were also used as a form of currency in some regions. Trade History: Cloves were a key spice in the spice trade, particularly during the Dutch and Portuguese colonial periods when they controlled the clove trade in the Maluku Islands (Spice Islands).
