Mate green, Green Tea China Sencha, lemongrass, mango pieces, papaya, natural flavouring, passion fruit, guarana. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Antioxidant Properties: The combination of mate green tea, China Sencha, and tropical fruits like mango and papaya makes Glamazonia rich in antioxidants, which help protect the body against free radicals and oxidative stress; Energy and Alertness: The presence of guarana and mate green tea ensures that this blend provides a natural energy boost, making it ideal for those seeking a caffeine kick without the jitters; Digestive Health: Lemongrass is known for its digestive benefits, helping to alleviate symptoms of indigestion and bloating; Immune System Support: The high vitamin C content from the tropical fruits can help support the immune system; Mood Enhancement: The citrusy flavor of lemongrass and the uplifting properties of passion fruit can contribute to a sense of well-being and mood enhancement; Weight Management: Green tea, particularly Sencha, is often associated with weight loss due to its ability to increase metabolism and enhance fat burning.
Mate Green Tea: Origin: Mate green tea originates from South America, specifically from the regions of Argentina, Uruguay, and Paraguay. Cultural Significance: Mate has been a staple beverage in these cultures for centuries, often consumed socially from a shared straw (bombilla) in a traditional gourd (mate). Historical Context: Mate was first consumed by the indigenous Guarani people before the arrival of European colonizers. It became an integral part of the regional culture and is still widely consumed today; China Sencha: Origin: Although Sencha is a Japanese style of green tea, China Sencha refers to Sencha grown in China. Cultural Significance: Green tea in general has a deep cultural and historical significance in China, dating back thousands of years. It is often associated with traditional Chinese medicine and is a staple in many Chinese households. Historical Context: Green tea production in China dates back to the Tang Dynasty (618-907 AD). The Sencha style, however, is more recent and reflects Japanese influence on Chinese tea production; Lemongrass: Origin: Native to tropical regions of Asia and Africa. Cultural Significance: Lemongrass is widely used in traditional medicine and cooking across various cultures, particularly in Southeast Asia. Historical Context: Lemongrass has been used for centuries in Ayurvedic medicine for its medicinal properties; Mango and Papaya: Origin: Both mango and papaya are native to tropical regions of Asia and the Americas. Cultural Significance: These fruits are highly valued in many tropical cultures for their nutritional benefits and flavor. Historical Context: Mangoes have been cultivated for over 4,000 years in South Asia, while papayas have been a staple fruit in Central and South America since pre-Columbian times; Passion Fruit: Origin: Native to South America. Cultural Significance: Passion fruit has been a part of the diet and culture in many tropical regions, particularly in Brazil and Australia. Historical Context: Passion fruit was introduced to Australia by missionaries in the 19th century and became a popular fruit in many tropical regions; Guarana: Origin: Native to the Amazon rainforest. Cultural Significance: Guarana has been used by indigenous communities in the Amazon for centuries as a stimulant and medicinal plant. Historical Context: Guarana was first introduced to Europe in the 18th century and has since been used globally as a natural source of caffeine.
