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Goji Berries ~

The product in question, though not directly linked, can be inferred from similar products and the general characteristics of goji berry tea. Here is a detailed description based on related information: - **Ingredients**: Typically, goji berry tea includes dried goji berries, which may be combined with other ingredients such as apple, hibiscus, carrot, pear, lemon peels, and natural flavorings. - **Preparation**: To make the tea, steep 20-25 grams of the dried berries per liter of boiling water for 10-12 minutes. - **Taste**: The tea has a mild, sweet flavor with hints of the additional ingredients, such as peach or other fruits.

Sale price €9,93
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Goji Berries  ~

Goji Berries ~

Goji berry*. *Certified organic
Goji berries are renowned for their numerous health benefits, which include: - **Antioxidant Properties**: Rich in antioxidants, goji berries help protect against oxidative stress and inflammation. - **Eye Health**: They contain carotenoids that are beneficial for eye health and vision. - **Blood Lipid Reduction**: Goji berries have been found to help reduce blood lipid levels, contributing to cardiovascular health. - **Anti-Aging**: The berries contain a range of nutrients that contribute to anti-aging effects, including polysaccharides, polyphenols, and other bioactive compounds. - **Immune System Support**: Goji berries are believed to enhance immune function due to their high content of vitamins, minerals, and other nutrients.
- **Origin and Cultivation**: Goji berries, also known as Chinese wolfberries, are native to Asia and have been cultivated for over 2,300 years, primarily in Northwest China, particularly in Ningxia. - **Traditional Use**: In traditional Chinese medicine, goji berries are valued for their medicinal properties and are used to promote overall health and well-being. They are considered a superfruit due to their high nutritional value. - **Cultural Significance**: Goji berries have significant cultural and historical importance in China, where they are often consumed as a tea, added to soups, or eaten raw. They are also used in various traditional recipes and are a symbol of longevity and vitality.