Grandma´s Fruit Paradise

Grape (grape, vegetable oil), hibiscus, banana (banana, coconut oil, cane sugar, honey), liquorice root, orange peels, marigold, natural flavouring, natural orange flavouring, cinnamon sticks, apricot. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Grape: Grapes are rich in antioxidants, particularly resveratrol, which can help protect against heart disease and certain cancers. They also contain vitamins C and K, and potassium, which support overall health; Hibiscus: Hibiscus is known for its high vitamin C content and is often used to help lower blood pressure. It is also rich in minerals like calcium, iron, magnesium, and potassium. Hibiscus has been traditionally used to aid in digestion and relieve symptoms of colds and flu; Banana: Bananas are a good source of potassium, vitamins C and B6, and dietary fiber. They can help support heart health and provide energy due to their carbohydrate content. However, in the context of this tea, bananas are likely used for their flavor and nutritional benefits rather than being a primary ingredient for direct health benefits; Liquorice Root: Liquorice root has anti-inflammatory properties and is traditionally used to soothe digestive issues such as heartburn and stomach ulcers. It contains glycyrrhizin, which can help reduce inflammation and support the immune system; Orange Peels: Orange peels are rich in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health. They also contain limonene, a compound with potential anti-cancer properties; Marigold: Marigold flowers are known for their anti-inflammatory and antiseptic properties. They can be used to soothe skin conditions and support wound healing. In teas, marigold can add a floral note and may help with digestive issues; Cinnamon Sticks: Cinnamon has anti-inflammatory and antioxidant properties. It can help lower blood sugar levels and improve insulin sensitivity. Cinnamon is also known for its warming and soothing effects on the digestive system; Apricot: Apricots are rich in vitamins A and C, potassium, and dietary fiber. They support healthy vision, immune function, and digestive health. Apricots also contain antioxidants that can help protect against chronic diseases.

Grape: Grapes have been cultivated for thousands of years, primarily for wine production. They are native to the Mediterranean region and have been a staple in many cultures, including ancient Greece and Rome, where they were revered for their nutritional and medicinal properties; Hibiscus: Hibiscus has been used in traditional medicine for centuries, particularly in Africa and Asia. In Egypt, hibiscus tea was a popular beverage among the pharaohs. In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a common drink during celebrations; Banana: Bananas are native to Southeast Asia and have been cultivated for over 4,000 years. They were introduced to Africa by traders and later to the Americas by Spanish missionaries. Bananas have become a staple fruit in many tropical cultures around the world; Liquorice Root: Liquorice root has been used in traditional medicine for over 3,000 years, dating back to ancient China. It was also used by the Greeks and Romans for its medicinal properties. In the Middle Ages, liquorice root was used to treat a variety of ailments, including digestive issues and respiratory problems; Orange Peels: Oranges are native to China and were introduced to the Mediterranean region by the Arabs in the 9th century. Orange peels have been used in traditional medicine and cooking for centuries, particularly in European and Middle Eastern cuisines; Marigold: Marigold flowers have been used in traditional medicine and as a food ingredient for centuries. In ancient Greece and Rome, marigold was used to treat various health issues, including skin conditions and digestive problems. In India, marigold flowers are used in Ayurvedic medicine and are also a common ingredient in traditional cooking; Cinnamon Sticks: Cinnamon has been traded for thousands of years, originating from Sri Lanka. It was highly valued in ancient times, used not only as a spice but also as a form of currency. Cinnamon has been a key ingredient in many traditional cuisines, including Chinese, Indian, and Middle Eastern cooking; Apricot: Apricots are native to Central Asia and were introduced to the Mediterranean region by the Arabs. They have been cultivated for over 4,000 years and are mentioned in