Green Apple

Green Tea China Sencha, lemongrass, apple (11%), ginger, apple (7%), ginger (ginger, raw cane sugar), natural flavouring, moringa leaves, verbena whole, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Contains catechins, particularly EGCG, which may aid in weight loss and improve heart health; May help lower cholesterol levels and reduce the risk of certain cancers; Known for its anti-inflammatory properties, which can help alleviate pain and reduce inflammation; Has antimicrobial properties, which can aid in digestion and boost the immune system; Can help reduce stress and anxiety due to its calming effects; Provides a natural sweetness and flavor without adding refined sugars; Apples are rich in fiber, which can help with digestion and satiety; Contains antioxidants like quercetin, which can help protect against chronic diseases; Known for its anti-inflammatory properties, which can help alleviate nausea and digestive issues; Has antimicrobial properties, which can aid in immune function; Can help reduce pain and inflammation due to its active compound, gingerol; Rich in vitamins A, C, and E, as well as minerals like calcium and potassium; Contains antioxidants that can help protect against cell damage; May help lower blood sugar levels and improve heart health; Known for its calming effects and can help reduce stress and anxiety; May aid in improving sleep quality; Has anti-inflammatory properties that can help soothe digestive issues; Often used for its aesthetic appeal, adding a floral and visual element to the tea; May have mild anti-inflammatory and antioxidant properties, though these are less documented compared to other ingredients.

Originates from China, where green tea has been consumed for thousands of years; Sencha is a type of Japanese green tea, but the term "China Sencha" indicates it is grown in China using Japanese cultivation methods; Green tea is deeply rooted in Chinese culture, often consumed for its health benefits and as part of traditional ceremonies; Native to tropical regions of Asia, particularly in India and Southeast Asia; Has been used in traditional medicine for centuries, especially in Ayurvedic practices; Commonly used in teas and infusions for its flavor and medicinal properties; Apples have a long history dating back to ancient civilizations in Central Asia; They were introduced to Europe by the Romans and have since become a staple fruit in many cultures; Apples are often associated with health and wellness, as reflected in the phrase "an apple a day keeps the doctor away"; Originates from Southeast Asia and has been used for over 3,000 years in traditional medicine; Was highly valued in ancient China and India for its culinary and medicinal properties; Ginger is a key ingredient in many traditional teas and infusions, particularly in Asian cultures; Native to the Indian subcontinent and has been used in Ayurvedic medicine for centuries; Known as the "miracle tree" due to its numerous health benefits and versatility; Moringa leaves are a common ingredient in traditional Indian and African dishes; Originates from South America but is now cultivated in many parts of the world; Has been used in traditional medicine for its calming and anti-inflammatory properties; Verbena is often used in herbal teas and infusions for its soothing effects; Native to Europe and has been used in herbal remedies for its mild anti-inflammatory properties; Often used as a decorative element in teas and infusions due to its vibrant blue color; Has a long history of use in traditional European folk medicine.