Green Rooibos*. *Certified organic
Green Rooibos is rich in antioxidants, particularly aspalathin and nothofagin, which are known for their potent antioxidant properties. These antioxidants help in scavenging free radicals, potentially offering anti-allergenic, anti-inflammatory, anticarcinogenic, and antimicrobial benefits. The tea is also low in tannins, making it less bitter than traditional teas. The high concentration of antioxidants in green rooibos can measurably raise the levels of antioxidants in the blood, contributing to overall health and well-being.
Rooibos tea, including green rooibos, originates from the Cederberg region of South Africa, where it has been cultivated for centuries. The name "rooibos" is Afrikaans for "red bush," although green rooibos is not red due to its unoxidized state. The Cederberg region is known for its dramatic landscapes and limited arable land, making rooibos one of the primary crops. The Driefontein Small Farmers Co-op, for example, has been operating since 2010, using traditional knowledge passed down through generations to cultivate rooibos. The cooperative has also used Fair Trade premiums to fund community projects such as retirement benefits, housing improvements, and education. Rooibos has been a staple in South African culture, often consumed for its health benefits and as a comforting beverage.