Green Tea China Sencha (75%), ginger (13%), lemongrass, flavour, cornflower blue, blue cornflower, ginseng (1%).
- Green Tea: - Antioxidants: Rich in catechins, which may help protect against heart disease and certain types of cancer. - Weight Loss: May aid in weight loss by increasing metabolism and fat burning. - Heart Health: May help lower cholesterol levels and reduce the risk of cardiovascular disease. - Anti-Inflammatory: Contains anti-inflammatory compounds that may help reduce the risk of certain diseases. - Ginseng: - Energy and Vitality: Believed to enhance physical and mental energy. - Stress Relief: May help reduce stress and improve mood. - Immune System: May boost the immune system and help fight off infections. - Cognitive Function: Some studies suggest it may improve cognitive function and memory. - Ginger: - Digestive Health: Known for its anti-inflammatory properties, which can help alleviate nausea, reduce pain, and improve digestion. - Cold and Flu Relief: Often used to help relieve symptoms of colds and flu, such as congestion and coughs. - Antioxidant Properties: Contains antioxidants that may help protect the body from damage caused by free radicals.
- Green Tea: - Origin: Green tea originated in China over 4,000 years ago. It was first consumed during the Shang Dynasty and became popular during the Tang Dynasty. - Cultural Significance: In Japan, green tea is an integral part of the traditional tea ceremony, which emphasizes the importance of mindfulness and respect for nature. - Health Traditions: In traditional Chinese medicine, green tea is considered a health-promoting beverage that helps balance the body's energy. - Ginseng: - Origin: Ginseng has been used in traditional Chinese medicine for over 2,000 years. It is native to North America and Asia. - Cultural Significance: In Korean culture, ginseng is highly valued for its medicinal properties and is often given as a gift to show respect and goodwill. - Historical Use: Ginseng was used by ancient Chinese emperors to enhance their vitality and longevity. It was also used by Native American tribes for various medicinal purposes. - Ginger: - Origin: Ginger is native to Southeast Asia and has been used for over 3,000 years in traditional medicine. - Cultural Significance: In Indian Ayurvedic medicine, ginger is considered a universal medicine that can help balance the body's energy. - Historical Use: Ginger was traded along the Silk Road and was highly valued in ancient Rome for its culinary and medicinal properties. It was also used in traditional Chinese medicine to treat various ailments.
