Green Tea China Sencha, quince, grape (grape, vegetable oil), moringa leaves, natural flavouring, meadowsweet, spinach, verbena whole, spirulina, Green Tea Matcha. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Herbal infusions like Groovy Green often provide a range of health benefits due to the properties of their ingredients; Digestive Health: Herbs like peppermint and lemongrass can aid in digestion and alleviate symptoms of indigestion and bloating; Antioxidant Properties: Many herbs used in infusions are rich in antioxidants, which help protect the body from oxidative stress and may contribute to overall well-being; Calming and Energizing Effects: Depending on the specific herbs, infusions can either calm the mind and body or provide a boost of energy. For instance, green tea is known for its caffeine content, which can help increase alertness, while herbs like chamomile can promote relaxation.
Green Tea: Green tea has a rich cultural and historical context, particularly in East Asia. Originating in China over 4,000 years ago, it was later introduced to Japan where it became an integral part of the traditional Japanese tea ceremony. Green tea is highly valued for its health benefits and is often consumed for its antioxidant properties and potential to aid in weight loss and improve heart health; Lemongrass: Lemongrass has its roots in traditional medicine in various cultures, particularly in Southeast Asia and India. It is used in Ayurvedic medicine for its anti-inflammatory properties and is also a common ingredient in Thai and Indian cuisine. The herb is valued for its citrusy flavor and aroma, as well as its potential health benefits, including reducing stress and improving sleep; Peppermint: Peppermint has been used for centuries in various cultures for its medicinal properties. It was used by the ancient Romans and Greeks for digestive issues and is still widely consumed today for its cooling effect and ability to alleviate nausea and indigestion. Peppermint is also a popular ingredient in teas and infusions due to its refreshing flavor.
