Gyokuro Mikoto ~

Japan Premium Gyokuro Mikoto*. *Certified organic

High in Antioxidants: Gyokuro, like other green teas, is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; Rich in L-Theanine: This amino acid is known for promoting relaxation, reducing stress levels, and improving focus. L-theanine can also contribute to a sense of calm and well-being; Cancer Prevention: Some studies suggest that green tea, including Gyokuro, may have anti-cancer properties due to its high antioxidant content; Cardiovascular Health: The antioxidants and other compounds in Gyokuro may help in maintaining cardiovascular health by reducing the risk of heart disease; Weight Management: Green tea, including Gyokuro, is often associated with aiding in weight loss due to its ability to boost metabolism and enhance fat burning.

Historical Significance: Gyokuro has a long history in Japan, particularly in regions like Uji in Kyoto and Asahina in Shizuoka, which are renowned for their high-quality tea production. The cultivation methods, such as oishitaen, have been passed down through generations; Cultural Importance: In Japanese culture, Gyokuro is considered one of the finest teas and is often served at special occasions. The traditional Japanese tea ceremony, known as Chanoyu, Sado or Ocha, frequently features Gyokuro due to its exquisite taste and aroma; Production Areas: Gyokuro is primarily produced in limited areas of Japan, such as Uji, Kyoto, and Asahina, Shizuoka. These regions are known for their favorable climate and soil conditions, which contribute to the tea's unique flavor profile; Awards and Recognition: Gyokuro from regions like Asahina has won numerous awards, including the Minister of Agriculture and Forestry Award, highlighting its superior quality and reputation in the Japanese tea industry.