Hawaii Summer

Apple, hibiscus, rose hip, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), natural flavouring, peach (peach, rice flour) , vanilla.

Hibiscus Flowers: Known for their potential health benefits, hibiscus flowers are rich in vitamins and minerals. They are often associated with lowering blood pressure, aiding in weight loss, and providing antioxidant properties; Rose Petals: Rose petals are rich in vitamins A and C, and they contain antioxidants that can help protect the skin and reduce inflammation. They are also known for their calming effects and can be beneficial for digestive health; Pineapple: Pineapple is a good source of vitamin C and manganese. It contains an enzyme called bromelain, which has anti-inflammatory properties and can aid in digestion; Orange and Lemon: These citrus fruits add a burst of vitamin C to the infusion, which is crucial for immune function and overall health. They also contribute to the antioxidant profile of the blend.

Hibiscus: Hibiscus flowers have been used in various cultures for centuries. In ancient Egypt, hibiscus tea was consumed for its medicinal properties. In Mexico, it is known as "Agua de Jamaica" and is a popular drink. Hibiscus is also significant in Ayurvedic medicine, where it is used for its health benefits; Rose Petals: Rose petals have been used in traditional medicine and culinary practices across many cultures, particularly in the Middle East and India. They are a key ingredient in rosewater and rose syrup, which are used in desserts and drinks. In traditional Chinese medicine, rose petals are used for their calming and anti-inflammatory properties; Pineapple: Pineapple is native to South America but was introduced to Hawaii by early Polynesian settlers. It became a significant crop in Hawaii and is often associated with Hawaiian culture. Pineapple is celebrated in Hawaiian cuisine and is a symbol of hospitality and welcome; Orange and Lemon: These citrus fruits have a long history of use in various cultures. Oranges originated in China and were introduced to Europe by the Arabs. Lemons have been used in Mediterranean cuisine for thousands of years. Both fruits are highly valued for their flavor and health benefits, and they are integral to many traditional recipes around the world.