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Heartbeat ~

The "Heartbeat Organic" tea, as offered by Infuzion, is likely a blend of organic herbs and teas, though the specific ingredients are not listed in the provided sources. However, based on Infuzion's product range and focus on organic and natural teas, it can be inferred that "Heartbeat Organic" would be a carefully crafted blend of organic herbs and possibly some tea leaves, designed to provide a unique flavor profile and potential health benefits.

Sale price €7,47
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Heartbeat  ~

Heartbeat ~

Green Tea China Sencha*, lemongrass*, ginger*, natural cranberry flavouring, marigold*, cranberry*. *Certified organic
Cardiovascular Health: Many organic herbal teas, especially those with ingredients like hawthorn, rose petals, or green tea, are believed to support heart health by improving circulation and reducing inflammation; Stress Relief: Herbs such as chamomile, lavender, and lemon balm are known for their calming effects and can help reduce stress and promote relaxation; Antioxidant Properties: Organic teas often include ingredients rich in antioxidants, such as green tea or rosehip, which can help protect against oxidative stress and support overall well-being; Digestive Health: Certain herbs like peppermint, ginger, and fennel can aid in digestion and alleviate symptoms of indigestion and bloating.
Hawthorn: Historically used in traditional European medicine, hawthorn has been valued for its heart health benefits for centuries; Rose Petals: In ancient Greece and Rome, rose petals were used in teas and infusions for their flavor and perceived health benefits. They are also significant in Middle Eastern and Indian cultures for their culinary and medicinal uses; Chamomile: This herb has been used for thousands of years, dating back to ancient Egypt, Greece, and Rome, where it was valued for its calming properties; Green Tea: Originating in China over 4,000 years ago, green tea has been a staple in Asian cultures, particularly in Japan and China, where it is revered for its health benefits and ceremonial significance.