Mate green, anise, rose hip, fennel, blackberry leaves, birch leaves, liquorice root.
Digestive Health: Anise and Fennel: Both are known for their carminative properties, helping to relieve bloating and gas. Anise seeds, in particular, have been used to treat digestive issues due to their ability to reduce inflammation and ease stomach discomfort. Licorice Root: It has anti-inflammatory properties that can soothe stomach ulcers and other digestive issues. However, it is advised to consume it in moderation due to potential side effects like hypertension. Antioxidant Properties: Blackberry Leaves: Rich in antioxidants, blackberry leaves help protect the body from oxidative stress and may contribute to overall health and well-being. Rose Hip: High in vitamin C and other antioxidants, rose hips support immune function and can help reduce inflammation. Energy and Metabolism: Mate Green: Known for its caffeine content, mate green tea can help increase energy levels and boost metabolism, aiding in weight management. Anti-Inflammatory Effects: Birch Leaves: Traditionally used for their anti-inflammatory properties, birch leaves may help reduce inflammation and alleviate symptoms of arthritis and other inflammatory conditions. General Wellness: Combination of Herbs: The blend of these herbs can provide a comprehensive approach to health, supporting digestion, energy levels, and overall well-being.
Anise: Anise has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Greece and Rome, anise was used to treat digestive issues and as a breath freshener. It remains a popular ingredient in many traditional cuisines, including Middle Eastern and Mediterranean cooking; Fennel: Fennel has a long history of use in ancient civilizations, including the Greeks and Romans, who valued it for its medicinal properties. It was also used in traditional Chinese medicine and is still a common ingredient in many Italian and Indian dishes; Licorice Root: Licorice root has been used for over 4,000 years, dating back to ancient China, Greece, and Rome. It was highly valued for its medicinal properties, particularly in treating stomach ulcers and other digestive issues. In traditional Chinese medicine, licorice root is considered a harmonizing herb that balances the effects of other herbs; Rose Hip: Rose hips have been used for centuries, particularly during World War II when they were used as a substitute for citrus fruits due to their high vitamin C content. They have been a part of traditional medicine in many cultures, including European and South American folk medicine; Mate Green: Mate green tea has its roots in South American culture, particularly among the indigenous Guarani people who first cultivated it. It was later adopted by Spanish colonizers and became a staple in Argentine, Uruguayan, and Paraguayan cultures; Blackberry Leaves: Blackberry leaves have been used in traditional European folk medicine for their antioxidant and anti-inflammatory properties. They were often consumed as a tea to treat various ailments, including digestive issues and fever; Birch Leaves: Birch leaves have been used in traditional medicine across Northern Europe and North America. They were valued for their anti-inflammatory properties and were often used to treat skin conditions and reduce fever.
