High Spirits

Green Tea China Sencha, papaya (papaya, sugar), pineapple (pineapple, sugar), grape (grape, vegetable oil), flavour, strawberry, papaya, rose petals, sour cherry, raspberry, cherry, vanilla.

Without the specific ingredients, it's challenging to provide detailed herbal benefits. However, common ingredients in uplifting herbal infusions might include: Peppermint: Known for its digestive benefits and refreshing properties; Ginger: Often used for its anti-inflammatory properties and to aid digestion; Lemon Balm: Believed to help with stress relief and improve sleep quality; Rosehip: Rich in vitamins and antioxidants, which can support immune function and skin health; Hibiscus: Known for its potential to lower blood pressure and provide antioxidants. Each ingredient would contribute unique benefits, but without the exact composition, this remains speculative.

Peppermint has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Greece and Rome, it was used to treat digestive issues. Peppermint has been cultivated since the 18th century and is now grown worldwide. It is a popular ingredient in teas and infusions due to its cooling effect and digestive benefits; Ginger has been a staple in Asian cuisine and medicine for thousands of years. It is highly valued in Chinese, Indian, and Japanese cultures for its health benefits. Ginger has been traded along the Silk Road and was introduced to Europe by the Romans. It has been used for various health issues, including nausea and inflammation; Lemon balm has been used in herbal medicine since ancient times, particularly in European folk medicine. It is associated with the goddess Diana in Roman mythology. Lemon balm was introduced to North America by European settlers and has been used for its calming effects and to improve sleep; Rosehip has been used in traditional medicine in many cultures, particularly in South America where it is native. It is valued for its high vitamin C content. Rosehip was used during World War II as a substitute for citrus fruits, which were scarce, due to its high vitamin C content; Hibiscus is a significant ingredient in many traditional teas, especially in Africa and Latin America. In Egypt, hibiscus tea is a popular drink known as "karkade." Hibiscus has been used for centuries in various cultures for its medicinal and culinary properties. It was introduced to Europe by the British and has since become a global ingredient.