Honeybush*. *Certified organic
Antioxidant Properties: Honeybush tea is rich in antioxidants, particularly polyphenols such as xanthones (mangiferin) and flavanones (hesperidin and isokuranetin), which help prevent cellular damage caused by oxidative stress; Health Benefits: The tea is associated with several health benefits, including Antidiabetic Properties: The polyphenols in honeybush tea may help lower blood sugar levels and manage type 2 diabetes by stimulating insulin secretion and protecting the pancreas from oxidative damage; Anti-inflammatory and Cancer-Fighting Effects: Mangiferin and hesperidin have been attributed with potent anti-inflammatory and cancer-fighting properties; Cardiovascular Health: The tea may help lower cholesterol and fat levels, reducing the risk of cardiovascular diseases; Digestive Health: It aids weak digestion, alleviates heartburn and nausea, and can be used to treat constipation; Menopausal Symptoms: The isoflavones and coumestans in honeybush tea may help regulate menstruation cycles and alleviate menopausal symptoms; Immune System: The tea contains polyphenols that boost the immune system and help reduce the degenerative effects of lifestyle diseases; Mineral Content: It is a source of minerals such as calcium, iron, zinc, and others.
Origin: Honeybush tea is indigenous to South Africa, specifically the Eastern and Western Cape regions, where it has been used for centuries for its medicinal properties; Traditional Use: The leafy shoots and flowers of the honeybush plant were traditionally fermented and dried to prepare tea. It was valued for its positive effects on the urinary system and as a stomachic that aids digestion without stimulating the heart; Commercialization: Honeybush tea transitioned from a wild plant to a commercial product over the past 100 years. It is now sustainably harvested, with efforts to preserve its habitat and support local communities; Cultural Significance: Honeybush tea has been praised by colonists and locals alike for its wholesome properties, including its ability to stimulate milk production in breastfeeding women and treat colic in babies; Modern Use: Today, honeybush tea is often consumed as an infusion, sometimes mixed with other indigenous South African plants and fruits. It is appreciated for its health-promoting properties and is used as a caffeine-free alternative to traditional teas.
