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Hot Chocolate

Name: Hot Chocolate
Brand: Infuzion
SKU: 87270
Price: 5.4 EUR

This hot chocolate blend combines various ingredients to create a unique and flavorful drink. Here?? a breakdown of each component: - Rooibos Super Grade: Rooibos is a type of herbal tea made from the leaves of the Rooibos plant, which is native to South Africa. It is caffeine-free and known for its nutty flavor and reddish-brown color. In this context, it likely serves as a base or additive to enhance the flavor profile without adding caffeine. - Black Pepper: Black pepper adds a subtle, slightly spicy flavor and is often used in small quantities to enhance other flavors. It is an unconventional ingredient in hot chocolate but can add depth. - Cinnamon Pieces: Cinnamon is a common spice used in hot chocolate for its warm, sweet, and comforting flavor. It is derived from the bark of the cinnamon tree. - Cocoa Nibs: Cocoa nibs are small pieces of cocoa beans that have been broken into pieces. They provide a rich, intense chocolate flavor and can add texture to the drink. - Ginger: Ginger adds a spicy and warming flavor. It is commonly used in teas and infusions for its digestive benefits and to add a zesty taste. - Flavour: This is a generic term and could refer to any additional flavorings added to the hot chocolate, such as vanilla or other natural flavorings. - Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)): This component includes the basic ingredients of chocolate: sugar, cocoa mass (the main solid component of chocolate), cocoa butter (which gives chocolate its smooth texture), and lecithin (an emulsifier that helps mix the ingredients together). - Cardamom: Cardamom is a spice derived from the seeds of a plant in the ginger family. It has a unique, sweet-savory flavor and is often used in desserts and beverages for its aromatic properties.

€5,40

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Hot Chocolate

Rooibos Super Grade, black pepper, cinnamon pieces, cocoa nibs, ginger, flavour, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), cardamon.

Rooibos: Known for its antioxidant properties, Rooibos tea is believed to have various health benefits, including reducing inflammation, improving heart health, and aiding in digestion. It is also rich in vitamins and minerals such as calcium, iron, and potassium; Black Pepper: Black pepper has been shown to have anti-inflammatory properties and can aid in digestion. It also contains antioxidants and has been linked to improved cognitive function; Cinnamon: Cinnamon has several health benefits, including lowering blood sugar levels, reducing inflammation, and acting as an antioxidant. It also has antimicrobial properties; Ginger: Ginger is well-known for its digestive benefits and is often used to alleviate nausea and reduce inflammation. It also has antioxidant properties and can help in reducing pain; Cardamom: Cardamom is believed to aid in digestion and can help reduce symptoms of indigestion and bloating. It also has antioxidant properties and may help lower blood pressure.

Rooibos: Originating from South Africa, Rooibos tea has been consumed for centuries by the indigenous people of the region. It became popular in the Western world in the 20th century and is now recognized globally for its health benefits and unique flavor; Black Pepper: Black pepper has been a highly valued spice for thousands of years, originating from India and being traded extensively along the spice routes. It was once considered so valuable that it was used as a form of currency; Cinnamon: Cinnamon has a long history dating back to ancient civilizations, including the Egyptians and Chinese. It was highly prized for its flavor and preservative qualities and was used in various culinary and medicinal applications; Cocoa: Cocoa beans have been consumed for over 3,000 years, originating from the ancient Mesoamerican civilizations such as the Mayans and Aztecs. They were considered a luxury item and were used in both culinary and ceremonial contexts; Ginger: Ginger has been used for thousands of years in various cultures, particularly in Asian cuisine and traditional medicine. It was introduced to Europe by the Romans and has since been used globally for its flavor and health benefits; Cardamom: Cardamom has been used for centuries in Indian and Middle Eastern cuisine. It is a key ingredient in many traditional desserts and beverages, such as chai tea, and is valued for its unique flavor and aromatic properties.