White Tea Pai Mu Tan, Green Tea China Chun Mee, lemongrass, orange peels, lemon peels, liquorice root, natural flavouring, papaya, ginger (ginger, raw cane sugar), cranberry, pomegranate. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rose Petals: Known for their calming and soothing properties, rose petals can help reduce stress and promote relaxation. They are also rich in antioxidants and vitamins, which can contribute to overall well-being; Orange Peel: The peel of oranges is high in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health. It also adds a citrusy flavor that can aid in digestion; Lemon Myrtle: This herb is renowned for its antimicrobial properties and can help in reducing inflammation. It also has a refreshing and uplifting aroma that can enhance mood and cognitive function.
Rose Petals: Roses have been used in teas and infusions for centuries, particularly in Middle Eastern and Asian cultures. They are often associated with love, beauty, and spiritual growth. In traditional medicine, rose petals have been used for their therapeutic properties, including reducing anxiety and promoting sleep; Orange Peel: Oranges originated in China and were later introduced to Europe by the Arabs. The peel has been used in various culinary and medicinal traditions, including traditional Chinese medicine, where it is valued for its digestive properties; Lemon Myrtle: Native to Australia, lemon myrtle has been used by indigenous Australians for its medicinal and culinary benefits. It is highly valued for its antiseptic properties and is often used in teas and infusions to promote health and well-being.