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Ice Temple

Ice Temple is a flavoured tea that combines the natural essence of tea with carefully selected aromatic ingredients. This tea is likely a blend of black or green tea leaves infused with floral and possibly fruity notes to create a refreshing and unique taste experience. - Tea Base: The base of Ice Temple could be a high-quality black or green tea, chosen for its smooth and balanced flavor profile. - Flavour Profile: The tea is flavoured with ingredients that evoke a cool, refreshing sensation, possibly including floral notes like jasmine or rose, and maybe a hint of citrus or mint to enhance its invigorating qualities. - Aromatic Ingredients: The flavouring involves the use of extracts or essential oils derived from plants, such as jasmine flowers, rose petals, or citrus fruits, which are added to the tea leaves to create a distinctive aroma and taste.

Sale price €6,69
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Ice Temple

Ice Temple

Rooibos natural, lemongrass, orange peels, lemon peels, natural flavouring, marigold, natural orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific ingredients of Ice Temple are not detailed, we can infer potential benefits based on common ingredients used in similar flavoured teas: - Floral Notes (e.g., Jasmine, Rose): These can provide a calming and soothing effect, helping to reduce stress and promote relaxation. Floral teas are often associated with antioxidant properties and can aid in improving sleep quality. - Citrus Notes (e.g., Lemon, Orange): Citrus flavours can enhance the immune system due to their high vitamin C content. They also have antioxidant properties and can help in boosting mood and energy levels. - Mint or Cool Herbal Notes: These can aid in digestion, reduce nausea, and provide a refreshing sensation that can help in cooling the body and mind.
Jasmine: Historically, jasmine tea has been a staple in Chinese tea culture for centuries. Jasmine flowers are used to infuse green tea, creating a fragrant and delicate tea that is often served at special occasions. The process of jasmine tea production is labor-intensive and involves the careful hand-picking of jasmine flowers, which are then layered with tea leaves to absorb their fragrance; Rose: Rose petals have been used in teas and infusions across various cultures, particularly in Middle Eastern and Indian traditions. Rose tea is known for its calming effects and is often consumed for its health benefits, including aiding digestion and reducing inflammation; Citrus Fruits: Citrus fruits like lemons and oranges have been used in teas for their medicinal properties since ancient times. In traditional Chinese medicine, citrus peels are used to aid digestion and relieve symptoms of colds and flu.