Rooibos natural*, lemongrass*, orange peels*, lemon peels*, marigold*, natural lemon flavouring, natural orange flavouring, natural grapefruit flavouring, natural bergamot flavouring. *Certified organic
1. Rooibos: Antioxidants: High in antioxidants, which help protect the body against free radicals and oxidative stress; Anti-inflammatory: May help reduce inflammation and improve heart health; Caffeine-free: Suitable for all ages, including children and those sensitive to caffeine; Mineral-rich: Contains minerals like calcium, magnesium, and potassium. 2. Lemongrass: Digestive aid: Known to help with digestion and relieve symptoms of indigestion and bloating; Antimicrobial properties: May help combat infections and reduce inflammation. 3. Orange and Lemon Peels: Vitamin C: Rich in vitamin C, which boosts the immune system and supports collagen production; Antioxidant properties: Contribute to the overall antioxidant profile of the tea. 4. Marigold: Anti-inflammatory: May help reduce inflammation and improve skin health; Calming effects: Can contribute to a soothing and calming tea experience. 5. Citrus Flavourings: Mood booster: The citrus flavours can uplift and improve mood due to their aromatic properties; Immune system support: The natural flavourings from citrus fruits support immune function.
1. Rooibos: Origin: Native to South Africa, specifically the Cederberg region. It has been consumed by the indigenous Khoisan people for centuries; Traditional use: Traditionally used as a tea substitute and for its medicinal properties. It gained popularity in the 20th century as a health-conscious alternative to traditional teas. 2. Lemongrass: Origin: Originates from tropical regions of Asia and Africa. It has been used in traditional medicine for thousands of years; Cultural significance: In many Asian cultures, lemongrass is used in cooking and as a medicinal herb. It is also used in aromatherapy for its calming effects. 3. Orange and Lemon Peels: Historical use: Citrus fruits have been cultivated for over 4,000 years, originating in Southeast Asia. The peels have been used in traditional medicine and as a flavouring agent in various cultures; Cultural significance: In many Mediterranean and Middle Eastern cultures, citrus fruits are integral to cuisine and traditional remedies. 4. Marigold: Origin: Native to the Americas but widely cultivated in Europe and Asia. It has been used for centuries in traditional medicine and as a food colouring; Cultural significance: In Mexican culture, marigold flowers are used in the Day of the Dead celebrations. They are also used in Ayurvedic medicine for their anti-inflammatory properties. 5. Citrus Flavourings: Historical use: Citrus fruits have been traded and consumed globally since ancient times. The flavourings derived from these fruits are a modern adaptation of traditional uses; Cultural significance: Citrus fruits are a staple in many cuisines around the world, particularly in Mediterranean and Asian cultures, where they are valued for their flavour and health benefits.
