Indian Tea Spice ~

Ginger*, cinnamon sticks*, cinnamon Ceylon*, clove*, black pepper*, cardamon*, nutmeg*. *Certified organic

Black Tea: Rich in antioxidants, black tea is known for its potential health benefits, including reducing the risk of heart disease and certain cancers. It also contains caffeine, which can help improve alertness and focus.; Antioxidants: Black tea contains theaflavins and thearubigins, which are powerful antioxidants that can help protect against cell damage.; Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of cardiovascular diseases.; Cancer Prevention: Some studies suggest that the antioxidants in black tea may help reduce the risk of certain types of cancer.; Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties.; Blood Sugar Control: Cinnamon has been shown to reduce blood sugar levels in people with type 2 diabetes.; Antimicrobial Properties: Cinnamon has been used to combat various infections due to its antimicrobial properties.; Ginger: Ginger is renowned for its digestive benefits and anti-inflammatory properties. It can help alleviate nausea and reduce pain.; Digestive Health: Ginger has been used to treat various digestive issues, including nausea and indigestion.; Anti-Inflammatory: Ginger contains compounds like gingerol and shogaol, which have anti-inflammatory properties.; Cardamom: Cardamom is known for its digestive benefits and can help reduce bad breath. It also has antioxidant properties.; Digestive Health: Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion.; Antioxidant Properties: Cardamom contains antioxidants that can help protect against cell damage.; Cloves: Cloves have anti-inflammatory and antimicrobial properties. They are often used to relieve toothache pain and improve oral health.; Pain Relief: Cloves contain eugenol, which has analgesic and anti-inflammatory properties.; Antimicrobial Properties: Cloves have been used to combat various infections due to their antimicrobial properties.

Black Tea: Originating in China, black tea was introduced to India by the British during the colonial era. It became a staple in Indian culture, particularly in the form of chai, which is a spiced black tea beverage. Indian chai often includes a blend of spices similar to those found in the Indian Tea Spice Organic blend.; Cinnamon: Cinnamon has been a valuable spice for thousands of years, originating from Sri Lanka. It was highly prized in ancient civilizations, including the Egyptians and Romans, for its flavor and medicinal properties. In Indian cuisine, cinnamon is a common ingredient in many dishes, including desserts and savory meals.; Ginger: Ginger has been used in Indian and Chinese medicine for over 3,000 years. It is a key ingredient in many traditional Indian dishes and is often used in Ayurvedic medicine for its health benefits.; Cardamom: Cardamom is native to the tropical regions of India and Southeast Asia. It has been used for centuries in Indian cuisine, particularly in sweet dishes and beverages. Cardamom is also used in traditional Indian medicine for its digestive benefits.; Cloves: Cloves have been traded for thousands of years, originating from the Maluku Islands in Indonesia. They were highly valued for their flavor and medicinal properties. In Indian cuisine, cloves are commonly used in both sweet and savory dishes, and they are also used in traditional medicine for their analgesic properties.