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Japan Bancha

Name: Japan Bancha
Brand: Infuzion
SKU: 81421
Price: 8.25 EUR

Japan Bancha is a type of green tea, although the ingredients list mentions "Green Tea China Bancha," which suggests a blend or confusion between Japanese and Chinese tea traditions. Here is a description based on traditional Japanese Bancha: - Origin and Production: Bancha tea is typically a Japanese green tea made from the larger and older leaves of the tea plant, usually harvested in the late summer or autumn season. These leaves are picked after the first flush of young, tender leaves used in higher-grade teas like sencha or gyokuro. - Flavor: Bancha tea has a distinctive flavor characterized by its mild and grassy taste, with a slightly more robust and earthy flavor due to the older leaves used in its production. The flavor is often described as refreshing and slightly nutty. - Caffeine Content: Bancha tea is known for its relatively low caffeine content compared to other green teas, making it a popular choice for those who are sensitive to caffeine or prefer a milder tea option.

€8,25

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Japan Bancha

Green Tea China Bancha.

Antioxidants: Green tea, including Bancha, is rich in antioxidants called catechins, which may help protect against cell damage and reduce the risk of certain diseases; Weight Management: Green tea has been associated with aiding in weight loss due to its potential to increase metabolism and fat burning; Heart Health: The antioxidants and other compounds in green tea may help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory Properties: Green tea contains anti-inflammatory compounds that may help reduce the risk of certain cancers and other inflammatory diseases; Brain Health: Green tea contains an amino acid called L-theanine, which may help improve focus, reduce stress levels, and promote a sense of calm; Digestive Health: The catechins in green tea may help improve digestive health by reducing the risk of certain gastrointestinal diseases.

Japanese Tradition: Bancha tea is deeply rooted in Japanese tea culture. It is an everyday tea in Japan, enjoyed for its mild taste and low caffeine content. The production of Bancha dates back to the late summer and autumn harvests, where the older leaves are used to make this tea; Historical Significance: Green tea, including Bancha, has been an integral part of Japanese culture since the Nara period (710??94), introduced by ambassadors from China. Over time, Japan developed its unique tea processing methods, such as steaming, which distinguishes Japanese green teas from their Chinese counterparts; Cultural Practices: Bancha tea is often consumed in a casual setting, unlike the more ceremonial Matcha or Gyokuro teas. It is appreciated for its simplicity and accessibility, making it a staple in many Japanese households. If the product is labeled as "Green Tea China Bancha," it may indicate a Chinese tea that mimics the characteristics of Japanese Bancha, such as using older leaves or stems, but this would not align with traditional Chinese tea practices. Chinese teas that might be similar include certain types of oolong or yellow teas, but these would have different processing methods and flavor profiles.