Japan Kukicha

Green Tea Kukicha.

Antioxidants: Kukicha, like other green teas, is rich in antioxidants, which help protect the body against free radicals and oxidative stress; Alkalizing Properties: It is an alkalizing drink that can help neutralize acidity in the stomach; Digestive Aid: The tannins present in Kukicha can aid in the digestion of grains and vegetables by speeding up the digestive process; Low in Caffeine: Kukicha contains significantly less caffeine than regular green tea, making it suitable for those who are sensitive to caffeine; Theanine Content: Although it does not contain theine (caffeine), Kukicha does contain Theanine, an amino acid that can promote relaxation and reduce stress levels.

Origin and Name: The name "Kukicha" comes from the Japanese words "Kuki," meaning stem, and "Cha," meaning tea. This name reflects the tea's composition of stems and twigs; Production History: Kukicha has been produced for centuries as a secondary product of the tea industry in Japan. It is often considered a "second-grade" tea because it is not made from the primary leaves of the tea plant; Cultural Significance: In Japan, Kukicha is typically consumed within the family rather than served to guests, as it is not considered a high-grade tea. However, it is valued for its unique flavor and health benefits; Regional Production: Kukicha is often produced in regions known for their high-quality tea, such as Shizuoka, Japan. The tea is grown and harvested by small farmer associations, some of whom have been certified organic for generations.