Japan Kukicha toasted ~
Japan Kukicha toasted ORGANIC is a unique green tea made from the stems, twigs, and stalks of the tea plant. Unlike traditional teas that use leaves, kukicha utilizes the often-discarded parts of the plant, which are steamed and then roasted at a medium temperature. This process results in a tea with a nutty, creamy, and slightly sweet flavor profile.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Japan Kukicha toasted ~
Green Tea Kukicha*. *Certified organic
Low Caffeine: Kukicha tea is known for its low caffeine content, making it a suitable choice for those who are sensitive to caffeine; Digestive Aid: The tannins in kukicha tea aid digestion and have alkalizing properties; Rich in Nutrients: Kukicha tea is rich in vitamins, minerals, and L-theanine. It contains more calcium than milk, which can be beneficial for bone health; Relaxation: The L-theanine content in kukicha tea can help promote relaxation and reduce stress levels.
Origin: Kukicha tea originates from Japan, where it has been a part of traditional tea culture for centuries. It is particularly popular among macrobiotic and natural food enthusiasts; Production: The production of kukicha tea involves a meticulous process. The stems and twigs are harvested from the tea plant, steamed, and then roasted. This process can include aging the tea for 2 to 3 years to enhance its flavor and nutritional properties; Introduction to the West: Kukicha tea was introduced to the West by George Ohsawa, the modern father of macrobiotics, in the 1960s. He recommended it as a daily beverage for a whole grain-based diet; Cultural Significance: In Japan, kukicha tea is valued for its unique flavor and health benefits. It is often served at the end of meals or at the end of the day due to its soothing and satisfying qualities.
