Japan Sencha Special
Japan Sencha is a type of green tea that originates from Japan. It is made from the leaves and buds of the Camellia sinensis plant, which are steamed to prevent oxidation, then rolled and heated to shape them into emerald green pine needles. This process results in a well-structured infusion with an intense vegetal aroma and a sweetish flavor, often accompanied by marine notes and a velvety texture.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
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Japan Sencha Special
Japan Sencha.
Green tea, including Sencha, is known for its numerous health benefits due to its high content of antioxidants, particularly catechins. These antioxidants help protect the body against free radicals, which can cause cell damage. Key benefits include: Antioxidant Properties: High levels of catechins, which can help reduce the risk of certain diseases; Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory: Contains compounds that may help reduce inflammation; Cancer Prevention: Some studies suggest that green tea may help reduce the risk of certain types of cancer; Weight Loss: Green tea is often associated with aiding in weight loss due to its ability to increase metabolism; Brain Health: Contains L-theanine, which can help improve focus and reduce stress levels.
Sencha is one of the most popular types of green tea in Japan, representing about 53% of the country's raw tea production. It has been a staple in Japanese tea culture since the 18th century. Here are some key cultural and historical points: Production: Traditionally produced in regions like Uji in Kyoto and Nishio in Aichi Prefecture, Sencha is now grown in various parts of Japan; Preparation: The leaves are steamed, rolled, and heated in a specific process that involves multiple stages to achieve the desired shape and flavor; Cultural Significance: Sencha is often served at traditional Japanese tea ceremonies and is a common choice for everyday consumption. It is valued for its delicate flavor and aroma, which are considered quintessential to Japanese tea culture; Historical Context: Before Sencha became popular, other types of tea like Bancha were more widely consumed. However, Sencha's popularity grew significantly over the centuries, making it a central part of Japanese tea culture today.
