Home Jasmine and rose flower tea Romance Sky
Jasmine and rose flower tea Romance Sky - White Tea, Blooming Tea - infusion.organic

Jasmine and rose flower tea Romance Sky

Floral White Tea: Jasmine & Rose Silver Needle Blend

Experience the refined elegance of our Romance Sky blend, where premium Silver Needle white tea meets the delicate essence of jasmine and rose. Harvested in early spring from the pristine hills of Panxi, Fuding in China's Fujian province, this exceptional tea undergoes an artisanal scenting process where fresh jasmine buds embrace the tea leaves five times, creating an intensely aromatic profile.

The light, crystalline liquor offers a sophisticated bouquet where jasmine's sweet intensity harmonizes with rose's gentle whispers. Watch as the silver-tipped leaves perform their mesmerizing dance in your glass teapot, releasing their precious essence. The flavor profile evolves from bright floral notes to a lingering, sweet finish that cleanses the palate.

This refined blend perfectly captures the essence of spring, offering a moment of tranquility with each steeping. The natural sweetness and minimal processing preserve the tea's delicate character and beneficial compounds, making it an ideal choice for both afternoon contemplation and special occasions.

Sale price €38,24
Add to Wishlist Add to Compare

Guarantee Safe Checkout

Visa
Mastercard
Maestro
American Express
Apple Pay
Revolut
Jasmine and rose flower tea Romance Sky - White Tea, Blooming Tea - infusion.organic

Jasmine and rose flower tea Romance Sky

€38,24

Brewing Your Perfect Cup

Traditional Hot Preparation:

  • Water Temperature: 80°C/175°F (just before boiling)
  • Tea Quantity: 2-3g (1 tablespoon) per 200ml water
  • Steeping Time: 2-3 minutes for first infusion
  • Multiple Infusions: This tea can be steeped 2-3 times, adding 30 seconds for each subsequent infusion

Cold Brew Method:

  • Use 5g tea per 500ml cold water
  • Steep in refrigerator for 6-8 hours
  • Strain and enjoy

For optimal visual experience, brew in glass teaware to observe the leaves' graceful dance.

Premium Tea Components: Silver Needle & Floral Elements

Silver Needle White Tea: Hand-picked spring buds from large-leaf tea plants in Fujian's Panxi region. These precious silver-tipped leaves are known for their downy appearance and subtle sweetness.

Jasmine Flowers: Premium jasmine buds are layered with tea leaves through five separate scenting cycles, infusing the tea with their intoxicating aroma and natural essential oils.

Rose Petals: Carefully selected whole rose petals add a soft, romantic note and visual beauty to the blend.

Natural Benefits of White Tea & Floral Essences

Silver Needle white tea contains the highest concentration of antioxidants among all tea varieties, particularly catechins and polyphenols. These compounds help neutralize free radicals and support cellular health. The minimal processing preserves these beneficial compounds, making white tea a powerful ally for overall wellness.

Antioxidant Properties:

  • Rich in catechins and polyphenols that combat oxidative stress
  • Contains L-theanine for mental clarity and relaxation
  • Supports immune system function

Jasmine Benefits:

  • Natural aromatherapeutic properties promote relaxation
  • Contains linalool and benzyl acetate that may reduce anxiety
  • Traditional use for digestive comfort

Rose Benefits:

  • Rich in vitamin C and antioxidants
  • Traditionally used to support emotional well-being
  • Natural mood enhancer through aromatherapy

Ancient Art of Jasmine Scenting

The tradition of scenting tea with jasmine flowers dates back to China's Song Dynasty (960-1279). This art reached its pinnacle during the Qing Dynasty when imperial tea makers perfected the multiple-scenting technique still used today.

In Fujian province, jasmine scenting became a highly specialized craft. Tea masters would carefully time the harvest of tea leaves to coincide with the summer jasmine blooming season. The flowers are picked at noon when still closed and layered with tea leaves at night when they open, releasing their fragrance.

The process requires exceptional skill and patience, with each scenting cycle taking 24 hours. The tea absorbs the jasmine essence while the flowers are removed and replaced with fresh ones. This labor-intensive process is repeated multiple times to achieve the desired intensity of aroma.