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Jasmine Green Tea Fuding Imperial - Green Tea - infusion.organic

Jasmine Green Tea Fuding Imperial

Imperial Jasmine Green Tea: Floral Elegance from Fuding Mountains

Experience the exquisite harmony of premium Fuding green tea delicately scented with fresh jasmine blossoms. Crafted from the prized Da Bai and Da Hao tea cultivars of Fujian Province, this refined tea delivers an enchanting bouquet of white flowers complemented by subtle vegetal notes. The initial infusion reveals a sweet, syrupy character reminiscent of white sugar, while subsequent steepings unveil complex layers of mountain flowers, gentle herbaceous notes, and a silky, full-bodied texture.

The careful scenting process, repeated multiple times with fresh jasmine petals, creates an intricate aromatic profile featuring magnolia, lily of the valley, and orange blossom undertones. As the tea evolves through multiple infusions, subtle hints of gentian and lemon balm emerge, accompanied by a refined olive oil-like fruitiness that adds depth to each serving.

Perfect as a digestive aid after meals or during important social gatherings, this sophisticated tea offers both sensory pleasure and wellness benefits.

Sale price €8,49
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Jasmine Green Tea Fuding Imperial - Green Tea - infusion.organic

Jasmine Green Tea Fuding Imperial

€8,49

Brewing Your Perfect Cup

For optimal results:

  • Water Temperature: 75°C (167°F)
  • Steeping Time: 2-3 minutes for first infusion
  • Leaf Amount: 2-3 grams per 200ml water
  • Multiple Infusions: Can be steeped 4-5 times, adjusting steeping time as needed

Recommended serving method: Use glass teaware to appreciate the leaves' graceful dance and visual transformation during brewing. For iced tea, double the leaf amount and pour over ice after brewing.

Store in an airtight container away from light, heat, and strong odors to preserve the delicate jasmine aroma.

Premium Tea Leaves & Natural Jasmine Scenting

This exceptional blend features:

  • Da Bai Tea Tree Leaves: Prized for their tender buds and superior flavor profile
  • Da Hao Tea Tree Leaves: Known for producing full-bodied, aromatic tea
  • Jasmine Flowers (0.1%): Fresh petals used in multiple scenting cycles to achieve optimal fragrance

The tea undergoes a meticulous scenting process where fresh jasmine flowers are layered with the tea leaves repeatedly, allowing the natural oils and aromatics to infuse deeply into the tea. This traditional technique ensures a pure, authentic jasmine character without artificial additives.

Natural Wellness Benefits of Jasmine Green Tea

This refined blend offers numerous health advantages:

  • Antioxidant Properties: Rich in catechins and polyphenols that help combat free radicals and support cellular health
  • Digestive Support: Aids in digestion and helps maintain gut health when consumed with meals
  • Stress Relief: Contains L-theanine, which promotes relaxation without drowsiness
  • Immune Support: Natural antiviral and antibacterial properties help strengthen immune response
  • Mental Clarity: The combination of L-theanine and caffeine promotes focused alertness
  • Headache Relief: Traditional use shows effectiveness in soothing tension headaches

The jasmine flowers contribute additional benefits:

  • Natural mood enhancement
  • Aromatherapeutic effects for stress reduction
  • Gentle calming properties that don't interfere with daily activities

The Noble Heritage of Jasmine Tea

Jasmine tea's journey began over two millennia ago when jasmine flowers were introduced to China via the ancient Persian trade routes. While green tea scenting was practiced earlier, jasmine tea reached its pinnacle during the Ming Dynasty (1368-1644).

The Fuding region, particularly renowned for its tea craftsmanship, developed sophisticated scenting techniques that set the standard for jasmine tea production. The region's unique climate and soil conditions, combined with centuries of expertise, create ideal conditions for both tea cultivation and jasmine flower growing.

During the 16th-19th centuries, European traders' growing demand for jasmine tea established it as a prestigious export commodity, elevating its status in global tea culture. Today, it remains an essential element of Chinese dining customs, served to promote digestion and create a harmonious atmosphere during meals.