Apple (54%), blackberry leaves, rose hip, orange peels, liquorice root, hibiscus, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific "Juicy Apple" tea is not detailed in the sources, we can infer the herbal benefits from the typical ingredients used in such blends: - **Green Tea:** Known for its high antioxidant content, green tea is beneficial for heart health, may help in weight loss, and has been linked to reduced risk of certain cancers. It also contains caffeine, which can aid in alertness and focus. - **Apple:** Apple pieces in tea can add a sweet flavor and may provide some of the health benefits associated with apples, such as fiber and antioxidants, although the amounts in tea are likely minimal. - **Lemongrass:** Lemongrass is known for its anti-inflammatory properties and can aid in digestion. It also has antimicrobial properties and can help in reducing stress and anxiety. - **Ginger:** Ginger is renowned for its digestive benefits, helping to alleviate nausea and reduce inflammation. It also has antioxidant properties and can aid in cold and flu relief. - **Moringa Leaves:** Moringa is rich in vitamins and minerals and is known for its antioxidant properties. It can help in reducing inflammation and may have benefits for heart health and blood sugar control. - **Verbena:** Verbena is often used for its calming effects and can help in reducing stress and promoting better sleep. It also has anti-inflammatory properties.
- **Green Tea:** Originating in China over 4,000 years ago, green tea has a rich cultural and historical significance. It was first consumed during the Shang Dynasty and later became an integral part of Japanese culture, particularly in the traditional Japanese tea ceremony. - **Apple:** Apples have been cultivated for thousands of years, with evidence of apple cultivation dating back to ancient civilizations in Mesopotamia, Greece, and Rome. Apples are also significant in many cultures, often symbolizing health, wisdom, and abundance. - **Lemongrass:** Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is particularly popular in Indian and Southeast Asian cuisine, where it is used to add flavor to various dishes and beverages. - **Ginger:** Ginger has been used for over 3,000 years in traditional medicine, particularly in Chinese and Indian Ayurvedic practices. It was also traded extensively along the Silk Road and has been a staple in many Asian cuisines. - **Moringa:** Moringa has been used for centuries in traditional medicine in India and Africa. It is known as the "miracle tree" due to its numerous health benefits and is often used in traditional cooking and herbal remedies. - **Verbena:** Verbena has been used in herbal medicine for centuries, particularly in Europe and South America. It was also used by ancient Greeks and Romans for its medicinal and culinary properties.
