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Kabusecha Asuka ~

Kabusecha Asuka is a type of Japanese green tea that is semi-shaded, combining elements of both Sencha and Gyokuro teas. It is known for its mild and complex flavor profile, with a hint of sweetness. The leaves are of an intense dark-green color and turn into different shades of green when infused. The aroma is multilayered and well-balanced, featuring sweet notes of seagrass, a floral spicy accent, and a hint of umami. To prepare Kabusecha Asuka, use 12 grams of tea per liter of water, infuse for 2 minutes at a temperature of 70?C.

Sale price €32,52
Size: 100.0
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Kabusecha Asuka  ~

Kabusecha Asuka ~

Japan Kabusecha Asuka*. *Certified organic
Antioxidants: Green teas, including Kabusecha, are rich in antioxidants called catechins, which can help protect against cell damage and reduce the risk of certain diseases; Heart Health: The antioxidants and other compounds in green tea may help lower cholesterol levels and reduce the risk of heart disease; Weight Loss: Green tea has been associated with aiding in weight loss due to its ability to increase metabolism and fat burning; Anti-Inflammatory: Green tea contains anti-inflammatory compounds that may help reduce inflammation and improve overall health; Cognitive Function: The caffeine and L-theanine in green tea can help improve alertness and focus while promoting a sense of calm.
Kabusecha Asuka originates from Japan, specifically from regions like Kagoshima and Shizuoka. The name "Kabusecha" translates to "covered tea," referring to the semi-shading process where the tea plants are covered for a period before harvesting. This process enhances the tea's flavor and nutritional content. Kabusecha is considered a rare and prestigious tea, reflecting the meticulous care and traditional techniques involved in its production. In Japanese tea culture, such teas are highly valued for their unique taste profiles and health benefits, often served at special occasions and ceremonies.