Kukicha'n'Matcha ~

Name: Kukicha'n'Matcha ~
Brand: Infuzion
SKU: 83094
Price: 11.04 EUR

Kukicha is a type of Japanese tea that is made from the stems and twigs of the tea plant, rather than the leaves. When combined with Matcha, it creates a unique blend that combines the light, delicate flavor of Kukicha with the rich, vibrant taste of Matcha. Here a detailed description: - Kukicha: Known as "twig tea," Kukicha is produced by using the stems and twigs of the Camellia sinensis plant. It is often described as having a light, slightly sweet flavor with a hint of nuttiness. The stems and twigs are harvested during the tea leaf production process and then processed separately to create this distinct tea. - Matcha: Matcha is a finely ground green tea powder made from the young leaves of the Camellia sinensis plant. It is grown in the shade to increase chlorophyll and L-theanine content, which enhances its flavor and nutritional profile. Matcha is traditionally used in the Japanese tea ceremony and is known for its rich, slightly bitter taste and vibrant green color.

€11,04

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Kukicha'n'Matcha ~

Green Tea Kukicha* (98%), Green Tea Matcha* (2%). *Certified organic

- Kukicha: - Low Caffeine: Kukicha generally has lower caffeine levels compared to other teas, making it a good choice for those sensitive to caffeine. - Rich in Antioxidants: Like other teas, Kukicha contains antioxidants that can help protect against cell damage and reduce the risk of certain diseases. - Digestive Health: The stems and twigs used in Kukicha may contain fiber and other nutrients beneficial for digestive health. - Matcha: - High in Antioxidants: Matcha is particularly rich in antioxidants called catechins, which may help protect against heart disease and certain types of cancer. - Boosts Energy and Alertness: The combination of caffeine and L-theanine in Matcha can provide a sustained energy boost without the jitters. - Promotes Relaxation: L-theanine in Matcha is known to promote relaxation and reduce stress levels by inducing a state of calm focus.

- Kukicha: - Japanese Tradition: Kukicha has been a part of Japanese tea culture for centuries. It was originally consumed by the working class and peasants because it was cheaper than leaf tea. Today, it is appreciated for its unique flavor and health benefits. - Zen Influence: Like other Japanese teas, Kukicha has been influenced by Zen Buddhism, which emphasizes simplicity and mindfulness. Drinking Kukicha can be a meditative experience, encouraging the drinker to appreciate the simple things in life. - Matcha: - Japanese Tea Ceremony: Matcha is deeply rooted in the traditional Japanese tea ceremony (Chanoyu, Sado or Ocha), which is a highly ritualized and formalized ceremony in which green tea is prepared and presented to guests in a specially designed room. - Historical Significance: Matcha was introduced to Japan from China in the 12th century and became an integral part of Japanese culture, particularly in the Zen monasteries where it was used to help monks stay awake during long hours of meditation. This blend of Kukicha and Matcha combines the historical and cultural significance of both teas, offering a unique and enriching tea experience that reflects the traditions and values of Japanese tea culture.