Green Tea China Sencha, lemongrass, White Tea Pai Mu Tan, lemon peels, natural flavouring, raspberry, rose petals. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Green Tea China Sencha: Antioxidants: Rich in catechins, which help protect against cell damage and may reduce the risk of certain diseases; Metabolism and Weight Loss: Can aid in boosting metabolism and supporting weight loss efforts; Immune System: May help in enhancing immune function. 2. White Tea Pai Mu Tan: Antioxidants: High in antioxidants, which can help protect cells from free radical damage; Immune System: Supports immune function and overall health; Weight Loss: May aid in weight loss by stimulating metabolism. 3. Lemongrass: Digestive Health: Known for its digestive benefits and can help alleviate symptoms of indigestion and bloating; Antimicrobial Properties: Has antimicrobial properties that can help in fighting off infections; Stress Relief: Can act as a natural stress reliever due to its calming effects. 4. Lemon Peels: Vitamin C: Rich in vitamin C, which is essential for immune function and skin health; Digestive Health: Can help in improving digestion and reducing symptoms of indigestion; Antioxidants: Contains antioxidants that help in protecting against cell damage. 5. Raspberry: Antioxidants: High in antioxidants, particularly ellagic acid, which has been linked to several health benefits including anti-cancer properties; Heart Health: May help in reducing the risk of heart disease due to its high fiber and antioxidant content; Digestive Health: The fiber content in raspberries can support healthy digestion. 6. Rose Petals: Antioxidants: Rich in antioxidants, which can help in protecting against cell damage and reducing inflammation; Skin Health: Can be beneficial for skin health due to its antioxidant and anti-inflammatory properties; Digestive Health: May help in soothing digestive issues and reducing stress.
1. Green Tea China Sencha: Origin: Sencha green tea originates from Japan but is also cultivated in China. It has a long history in Japanese culture, dating back to the 17th century, where it is highly valued for its quality and flavor; Cultural Significance: In Japan, Sencha is often served at traditional tea ceremonies and is a staple in everyday Japanese tea culture. 2. White Tea Pai Mu Tan: Origin: Pai Mu Tan, also known as White Peony, is a type of white tea that originates from the Fujian province in China. It has been produced since the Qing dynasty; Cultural Significance: White tea is highly regarded in Chinese tea culture for its delicate flavor and health benefits. It is often served at special occasions and is considered a luxury item. 3. Lemongrass: Origin: Lemongrass is native to tropical regions of Asia and Africa. It has been used for centuries in traditional medicine and culinary practices; Cultural Significance: In many Asian cultures, lemongrass is used in cooking and herbal remedies. It is also a popular ingredient in traditional teas and infusions. 4. Lemon Peels: Origin: Lemons are believed to have originated in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. Lemon peels have been used for centuries in cooking, medicine, and as a flavoring agent; Cultural Significance: In many cultures, lemons are a symbol of purification and cleansing. Lemon peels are often used in traditional remedies and as a flavor enhancer in various dishes. 5. Raspberry: Origin: Raspberries are native to Europe and Asia. They have been cultivated for centuries and were highly valued in medieval Europe for their flavor and medicinal properties; Cultural Significance: Raspberries have been a part of European cuisine for centuries and are often used in jams, desserts, and beverages. 6. Rose Petals: Origin: Roses are one of the oldest flowers cultivated by humans, with a history dating back thousands of years to ancient civilizations such as the Egyptians, Greeks, and Romans; Cultural Significance: Rose petals have been used in traditional medicine, perfumes, and culinary practices across various cultures. They are often associated with love, beauty, and romance. In many Middle Eastern and Asian cultures, rose petals are used in teas, desserts, and as a garnish for various dishes.
