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Lady Violet ~

Lady Violet Organic is a premium, organic tea blend offered by Infuzion. This tea is part of their Branded Editions, which are prepackaged products ready for direct sale. The blend features a Violet Raspberry Taste, indicating a floral and fruity profile. The tea is meticulously handcrafted, ensuring the highest quality control standards from ingredient selection to packaging and labeling. It is presented in a premium format, making it an attractive addition to any tea store.

Sale price €10,19
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Lady Violet  ~

Lady Violet ~

Black Tea Assam, -South India*, natural violet flavouring, mallow*. *Certified organic
While specific herbal benefits for Lady Violet Organic are not detailed in the provided sources, we can infer some general benefits based on its ingredients: Violet: Violet flowers are known for their calming and soothing properties. They can help in reducing stress and promoting relaxation. Violet tea is also believed to have anti-inflammatory properties and can aid in digestion. Raspberry: Raspberries are rich in antioxidants and have been associated with various health benefits, including reducing inflammation and improving heart health. However, the specific benefits in a tea blend would be more related to the flavor profile rather than the nutritional content of fresh raspberries.
Violets have a long history in herbalism and culinary use. In ancient Greece and Rome, violets were used in cooking and as a medicinal herb. They were also used in perfumes and as a garnish for salads. In the Victorian era, violets were a popular ingredient in desserts and teas, symbolizing modesty and humility. Raspberries have been consumed for centuries, with evidence of their use dating back to ancient Rome. They were valued for their flavor and medicinal properties. In traditional medicine, raspberries were used to treat various ailments, including fever and rheumatism. The leaves of the raspberry plant were also used in teas to aid in childbirth and as a digestive aid.