Apple, lemongrass, lemon peels (11%), basil (8%), quince, natural flavouring, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Digestive Aid: Lemon has natural digestive properties that can help alleviate symptoms of indigestion and bloating; Immune System: Rich in vitamin C, lemon helps boost the immune system, making it easier to fight off infections; Antioxidant Properties: Lemon contains antioxidants that help protect the body from oxidative stress and damage caused by free radicals; Mood Enhancer: The citrus scent of lemon can uplift mood and reduce stress levels; Anti-Inflammatory: Basil has anti-inflammatory properties that can help reduce inflammation and alleviate pain; Antioxidant Properties: Like lemon, basil is rich in antioxidants, which help protect the body from oxidative damage; Digestive Health: Basil can aid in digestion and relieve symptoms of nausea and bloating; Stress Relief: The aroma of basil is known to have a calming effect, helping to reduce stress and anxiety.
Lemons have been used for centuries in various cultures for their culinary, medicinal, and cleaning properties. Originating in Southeast Asia, lemons were introduced to the Mediterranean region by the Arabs in the 1st century AD; In many cultures, lemons are associated with purification and cleansing. In traditional medicine, lemons have been used to treat a variety of ailments, from indigestion to skin conditions; Lemons are a staple in many cuisines, particularly in Mediterranean and Middle Eastern cooking, where they are used to add flavor to dishes and drinks; Basil has its roots in ancient India and Southeast Asia, where it was considered a sacred herb. It was later introduced to the Mediterranean region by the Romans; In Hinduism, basil is considered a sacred plant associated with the goddess Lakshmi. In many Asian cultures, basil is used in traditional medicine and as a culinary herb; Basil is a key ingredient in many cuisines, particularly in Italian, Thai, and Indian cooking. It is often used to add flavor to dishes like pesto, curries, and salads.
