Lemon basil ~
The Lemon Basil Organic herbal tea is a blend of certified organic ingredients, including apple, lemongrass, lemon peels, basil, quince, marigold flowers, natural lemon flavoring, and lime oil. This infusion combines the tangy and citrusy flavors of lemon and lime with the aromatic and slightly sweet notes of basil and lemongrass. The tea is caffeine-free, making it suitable for consumption at any time of day. It is best brewed without milk or sweeteners to fully appreciate its natural flavors.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Lemon basil ~
Apple*, lemongrass*, lemon peels* (11%), basil* (8%), quince*, marigold*, natural lemon flavouring, Lime Oil*. *Certified organic
- Lemongrass: Known for its antimicrobial properties, lemongrass oil can help in treating skin infections and reducing inflammation. It also has a calming effect and can aid in digestion. - Basil: Basil, particularly sweet basil, contains essential oils like linalool and methyl chavicol, which have anti-inflammatory and antimicrobial properties. Basil can help in reducing stress and improving digestion. - Lemon Peels: Lemon peels are rich in vitamin C and flavonoids, which have antioxidant properties. They can help boost the immune system and support overall health. - Quince: Quince is known for its anti-inflammatory properties and can help soothe digestive issues. It also contains antioxidants that can help protect against oxidative stress. - Marigold: Marigold flowers have anti-inflammatory and antimicrobial properties, which can help in wound healing and reducing skin irritations. - Lime Oil: Lime oil, rich in vitamin C, has antioxidant and antimicrobial properties. It can help boost the immune system and support skin health.
- Lemongrass: Originating from tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is a staple in many Asian cuisines and is valued for its citrusy flavor and medicinal properties. - Basil: Basil has its roots in ancient India and was later introduced to the Mediterranean region by the Romans. It is a key ingredient in many Italian and Thai dishes and is revered for its culinary and medicinal uses. In Hinduism, basil (specifically holy basil) is considered a sacred plant associated with the goddess Lakshmi. - Lemon Peels: Lemons have been cultivated for over 2,000 years, originating from Southeast Asia. They were introduced to the Mediterranean by the Arabs and later to the Americas by Spanish conquistadors. Lemon peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties. - Quince: Quince has been cultivated since ancient times, with records of its use dating back to ancient Greece and Rome. It was highly valued for its fragrance and medicinal properties. - Marigold: Marigold flowers have been used in traditional medicine for centuries, particularly in Indian and Mexican cultures. They are also used in rituals and as a natural dye. - Lime Oil: Limes were introduced to Europe by the Arabs and later became a staple in many tropical regions. Lime oil has been used in traditional medicine for its antiseptic and antioxidant properties.
