Lemon Cream ~

Rooibos natural*, orange peels*, lemon peels* (4%), natural lemon flavouring, natural orange flavouring, marigold*, pineapple*, vanilla extract*. *Certified organic

- Rooibos: Known for its medicinal properties, rooibos tea is rich in antioxidants and can help with nervous tension, allergies, and digestive problems. It has been shown to inhibit the activity of xanthine oxidase, which could aid in reducing uric acid production and potentially help in the treatment of gout. - Lemon Peels: Lemon peels are rich in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health. They also contain limonene, a compound with potential anti-inflammatory and antioxidant properties. - Orange Peels: Orange peels are a good source of vitamin C and fiber. They contain flavonoids and limonoids, which have been linked to various health benefits including anti-inflammatory and antioxidant effects. - Marigold: Marigold flowers are used in herbal medicine for their anti-inflammatory and antimicrobial properties. They can help soothe skin conditions and support digestive health. - Pineapple: Pineapple is rich in vitamin C and manganese, and it contains an enzyme called bromelain, which has anti-inflammatory properties and can aid in digestion. - Vanilla Extract: While primarily used for flavor, vanilla extract contains antioxidants and can have a calming effect on the nervous system.

- Rooibos: Originating from South Africa, rooibos tea has been consumed for centuries by the indigenous Khoisan people. It was traditionally used as a medicinal tea and has since become popular worldwide for its health benefits and unique flavor. - Lemon and Orange Peels: Citrus fruits have been cultivated for thousands of years, with lemons and oranges being introduced to Europe by the Arabs in the Middle Ages. The peels of these fruits have been used in traditional medicine and cooking for their flavor and health benefits. - Marigold: Marigold flowers have been used in traditional medicine for centuries, particularly in Ayurvedic and Unani practices. They are also used in various cultural rituals and as a natural dye. - Pineapple: Pineapples are native to South America and were first introduced to Europe by Christopher Columbus. They have since become a staple in many cuisines around the world, valued for their flavor and nutritional benefits. - Vanilla: Vanilla extract comes from the vanilla orchid, which is native to Mexico. The Aztecs used vanilla to flavor their chocolate drinks, and it was later introduced to Europe by Spanish conquistadors. Today, vanilla is one of the most popular flavorings globally.