Lemon Fresh Ginger

Olive leaves, apple, lemongrass, ginger (12%), natural flavouring, balm, lemon peels (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

1. Black Tea Assam: - Antioxidants: Rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. - Cognitive Function: Contains caffeine and L-theanine, which can improve alertness and focus while promoting a sense of calm. 2. Green Tea China Sencha: - Antioxidants: High in catechins, particularly EGCG, which have anti-inflammatory properties. - Weight Management: May aid in weight loss by increasing metabolism and fat burning. - Anti-Cancer Properties: Some studies suggest that green tea may help reduce the risk of certain cancers. 3. Mango: - Vitamins and Minerals: Rich in vitamins A and C, potassium, and fiber. - Digestive Health: The fiber content can help regulate bowel movements and support digestive health. - Antioxidants: Contains various antioxidants that help protect against oxidative stress. 4. Papaya: - Digestive Enzymes: Contains papain, an enzyme that aids in protein digestion. - Vitamins and Minerals: Good source of vitamins A and C, potassium, and an enzyme called chymopapain. - Anti-Inflammatory: Papain has anti-inflammatory properties that may help reduce inflammation. 5. Cranberry: - Urinary Tract Health: May help prevent urinary tract infections by preventing bacteria from adhering to the bladder and urinary tract walls. - Antioxidants: Rich in antioxidants that help protect against oxidative stress. - Immune System: Contains compounds that may boost the immune system. 6. Marigold: - Anti-Inflammatory: The petals contain flavonoids and carotenoids that have anti-inflammatory properties. - Antioxidants: Rich in antioxidants that help protect against cell damage. - Skin Health: Traditionally used in skincare for its potential to improve skin health and reduce inflammation.

1. Black Tea Assam: - Originates from the Assam region in India, known for its tea plantations since the 19th century. - Assam tea is a staple in Indian culture, often consumed as part of daily rituals and social gatherings. - Historically, Assam tea was introduced by the British during the colonial era, transforming the region into a major tea-producing area. 2. Green Tea China Sencha: - Originates from China, where green tea has been consumed for over 4,000 years. - Sencha green tea is a Japanese style, introduced from China during the 17th century. - In Japanese culture, green tea is deeply rooted in the traditional tea ceremony, symbolizing respect, harmony, and tranquility. 3. Mango: - Native to South Asia, mangoes have been cultivated for over 4,000 years. - In Indian culture, mangoes are considered the "King of Fruits" and are often associated with prosperity and good fortune. - Historically, mangoes were introduced to other parts of the world by traders and travelers, becoming a staple fruit in many tropical regions. 4. Papaya: - Originates from Central America and southern Mexico, where it has been cultivated for over 4,000 years. - In many tropical cultures, papaya is a common fruit used in various dishes and traditional medicines. - Historically, papaya was introduced to Asia by Spanish and Portuguese explorers, becoming an integral part of Southeast Asian cuisine. 5. Cranberry: - Native to North America, cranberries have been consumed by indigenous peoples for centuries. - In American culture, cranberries are a traditional