Rooibos natural*, lemongrass*, Tulsi*, lemon peels* (8%), natural lemon flavouring, cornflower blue*, natural bergamot flavouring. *Certified organic
Digestive Health: Lemon peel is known for its digestive properties, helping to alleviate symptoms of indigestion and bloating; Immune System: Rich in vitamin C, lemon peel can help boost the immune system; Antioxidant Properties: Lemon contains antioxidants that can help protect the body from free radicals, which can contribute to aging and various diseases; Mood and Cognitive Function: The citrus scent of lemon can uplift mood and improve cognitive function; Skin Health: The antioxidants and vitamin C in lemon peel can also benefit skin health, reducing the appearance of wrinkles and improving skin elasticity.
Lemon has a rich cultural and historical background: Origin: Lemons are believed to have originated in Southeast Asia, specifically in the region between India and China, over 2,000 years ago; Trade and Spread: Lemons were introduced to the Mediterranean by the Arabs in the 1st century AD and later spread throughout Europe by the Crusaders. They became a staple in Mediterranean cuisine; Medicinal Use: Historically, lemons were used for their medicinal properties, particularly for their antiseptic qualities. They were also used to treat scurvy, a disease caused by vitamin C deficiency, which was prevalent among sailors; Cultural Significance: In many cultures, lemons are seen as a symbol of purification and cleansing. In traditional Chinese medicine, lemons are used to balance the body's energy; Culinary Use: Lemons have been a key ingredient in various cuisines, particularly in Mediterranean, Italian, and Middle Eastern cooking, where they are used to add flavor to dishes and beverages. Lemon Myrtle, if used, has its own cultural context: Origin: Native to Australia, specifically the subtropical rainforests of Queensland; Indigenous Use: The leaves of the lemon myrtle tree have been used by indigenous Australians for centuries for their culinary and medicinal properties; Modern Use: Today, lemon myrtle is used in teas, sauces, and as a flavoring agent due to its strong lemon scent and flavor without the acidity of real lemons.